PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |