ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs | $18.00 |
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives | $19.00 |
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
FUNGHI SELVATICI ROTOLO Rotolo of wild mushrooms, ricotta, hazelnuts & sage nut brown butter | $16.00 - $22.00 |
CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe | $19.00 - $26.00 |
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd | $19.00 - $26.00 |
GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing | $38.00 |
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under | $5.00 |
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. | - |
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
- PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
- SENCHA A classic green tea to be enjoyed daily. | - |
- TUMMY TEA A medium-bodied digestive with soothing flavour that doesn’t overwhelm. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
La Tratt - Fairfield RSL | Vegetarian, Italian |
Summer House Restaurant | Vegetarian, Modern Australian, International, Australian |
Mowgli Indian Restaurant | Vegetarian, Indian |
Summer House - Fairfield RSL | Vegetarian, Modern Australian, International, Australian |
Mr Wednesday | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Spicy Hot Twister | $6.95 |
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
Wicked Wings 3 pieces | $3.50 |
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
Chocolate Mousse | $2.50 |
Clean Here for the full menu for KFC |
Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry | - |
Prawn - Seafood | $16.00 |
Cashew Nuts and Chilli Jam | - |
Prawn - Seafood - Duck | $16.00 |
BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry | - |
Salt Pepper Squid (Muk Grob) | $16.00 |
Fried Rice - Salted Fish (Pla Kem) | $13.00 |
Tom Yum Fish (Hot and sour salmon) | $16.00 |
Clean Here for the full menu for Lao-Thai Luammit Restaurant |
Tabouli, sauce, cheese | $0.50 |
1 lamb shish + lettuce +tomatoes +pickles | $8.00 |
1/2 chicken + chips | $11.00 / $14.00 |
Calamari | $5.00 for 6 |
Grilled fish | $7.00 |
Fruit Salad - reg / large | $5.00 / $7.00 |
Hot chicken | $1.00 extra |
Seafood Salad - reg / large | $5.50 / $7.00 |
Clean Here for the full menu for Tenda Charcoal Chicken |
BBQ Eel | N/A |
Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
Crab Meat | N/A |
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
Set D Combined Seafood Platter 2-3 ppl 24pcs | $30 |
Clean Here for the full menu for Sushi Hub |
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce | $22.90 |
Red Curry - Gang Dang - Traditional red curry with mixed vegetables and sweet basil using the red curry base | - |
Lamb | $13.90 |
Salt & Pepper Calamari - Deep fried battered squid seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce | $17.90 |
Lao Papaya Salad - Tam Mak Hoong - The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, | $12.90 |
Seasonal Vegetables | $11.90 |
Traditional Northern Thai Sausages - Sai Krok Ison - Home made pork sausages, slightly tangy, lightly seasoned and grilled over a charcoal bbq giving it a crispy skin and tender centre. Served with mu | $11.90 |
Coconut Chicken Soup - Tom Ka Gai - Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken | $12.90 |
Clean Here for the full menu for Green Peppercorn |
Name | Cuisines |
---|---|
Lai Sun Chinese Restaurant | Asian, Chinese |
Lao Village | Asian |
Cambridge Tavern | Chinese |
KFC | Hamburgers, Takeaway Food |
Lao-Thai Luammit Restaurant | Asian, Thai |
Beyti Adana Kebab House | Kebabs, Takeaway Food |
Yum Sab Restaurant | Asian |
Mina Bakery | Bakery |
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