International restaurant and takeaway menus in Fairfield
Summer House Restaurant
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House Restaurant Sample Menu
| MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate | $15.00 |
| PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
| PUR’E E PATATE Potato purée with white truffle oil | $10.00 |
| CARNE DI MAIALE MARINATO Chilli honey marinated Berkshire pork belly, green tomato salsa, fennel & vincotto | $19.00 |
| GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand | $15.00 |
Summer House - Fairfield RSL
Vegetarian, Modern Australian, International, Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House - Fairfield RSL Sample Menu
| MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
| TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
| INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
| DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
