Modern Australian restaurant and takeaway menus in Fairfield
Two Fat Monks
Cafe Food, Australian, Coffee and Tea, Modern Australian
254-256 Wingrove St, Fairfield VIC 3078, Australia
Summer House Restaurant
Australian, International, Vegetarian, Modern Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House Restaurant Sample Menu
| - SENCHA A classic green tea to be enjoyed daily. | - |
| PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
| GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus | $44.00 |
| FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she | $17.00 |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
Summer House - Fairfield RSL
Australian, International, Vegetarian, Modern Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House - Fairfield RSL Sample Menu
| TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
| PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce | $35.00 |
| - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, | - |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
