Vegetarian restaurant and takeaway menus in Fairfield

La Tratt - Fairfield RSL

Vegetarian, Italian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

La Tratt - Fairfield RSL Sample Menu

BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche $15.00
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde $18.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00

Summer House Restaurant

Australian, International, Vegetarian, Modern Australian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House Restaurant Sample Menu

MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -

Mowgli Indian Restaurant

Vegetarian, Indian

2/306 Station St, Fairfield VIC 3078, Australia

Summer House - Fairfield RSL

Australian, International, Vegetarian, Modern Australian

Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney

Summer House - Fairfield RSL Sample Menu

- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -

Mr Wednesday

Australian, Cafe Food, Vegetarian, Vegan

144 Wingrove St, Fairfield VIC 3078, Australia

C.H. James

Australian, Vegetarian, Cafe Food, Modern Australian

86 Station St, Fairfield VIC 3078, Australia