Vegetarian restaurant and takeaway menus in Fairfield
La Tratt - Fairfield RSL Sample Menu
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| POLENTA FRITTA Fried polenta chips with gorgonzola sauce | $10.00 |
| - REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. | - |
| - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |
| CONFIT DI ANATRA Dutton Park confit duck, beetroot puree, raisins, rocket, almonds & fig vincotto | $30.00 |
Summer House Restaurant
Australian, International, Vegetarian, Modern Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House Restaurant Sample Menu
| CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach | $16.00 - $22.00 |
| GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
| - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
| - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
| CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch | $15.00 |
Summer House - Fairfield RSL
Australian, International, Vegetarian, Modern Australian
Fairfield RSL, 14 Anzac Avenue, Fairfield, Sydney
Summer House - Fairfield RSL Sample Menu
| - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
| GNOCCHI DI PATATE Potato gnocchi, slipper lobster meat, shallots, garlic, chilli & cream | $19.00 - $26.00 |
| DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade | $29.00 |
| COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, | $4.00 |
| POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce | $32.00 |