BOMBOLONI Italian doughnuts, vanilla bean ice cream, cinnamon sugar, hazelnuts & dulce de leche | $15.00 |
TROTA LEGGERMENTE AFFUMICATA Lightly smoked river trout, potato salad, poached quail egg, croutons & salsa verde | $18.00 |
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. | - |
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue | $15.00 |
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd | $10.00 |
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast | $82.00 |
TEA Our T2 Tea range is available in black, herbal and organic varieties: | $4.00 |
GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad | $22.00 |
LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine | $19.00 - $26.00 |
- ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. | - |
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. | - |
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. | - |
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli | $10.00 |
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini | $22.00 |
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. | - |