Currently there is no menu available for Fairy Mountain Chinese Restaurant in Olinda. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Olinda below.
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown | $9.00 |
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven | $13.90 |
Roquette, fresh tomato & shaved parmesan salad | $5.00 |
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad | $24.50 |
Cappuccino | $4.00 |
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips | $21.50 |
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp | $12.90 |
Clean Here for the full menu for Kelly's Bar & Kitchen |
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ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. | $12.00 |
PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. | $18.00 |
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. | $14.00 |
GOAT CURRY | $14.50 |
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
KULFI Indian ice cream, prepared with milk and nuts blended with cream. | $6.50 |
ONION BHAJI Onion fritters dipped in chickpea batter and fried | $5.50 |
Clean Here for the full menu for Indian By Nature |
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
Chicken Caesar | $20.00 |
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
- With duck | sml $23.50 / lge $38.50 |
- or Napoleon Amercian Pale Ale | $9.00 |
Caesar salad | $14.90 |
Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
Clean Here for the full menu for Wild Oak Restaurant & Cooking School |
Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach | $14.00 |
Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) | $3.00/each |
Risotto - Please check the specials board for the risotto of the moment! | n/a |
Fish & Chips for the Juniors | $12.00 |
Creamy oats served with macerated berries (v) | $10.50 |
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
Clean Here for the full menu for Credo Restaurant |
Chunky Chips - Served with tomato ketchup | $8.00 |
Wedges - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream | $11.00 |
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
Fish & Chips for the Juniors | $12.00 |
Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
250ml & 750ml Mineral Water - Sparkling, Still | $3.50 / $5.50 |
Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven | $5.50 |
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme | $16.00 |
Clean Here for the full menu for Ranges At Olinda |
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Chinese, Asian |
Olinda Fish Cafe | Cafes, Seafood |
Kenloch Nominees | |
Snooty Fox | International |
Barrachi Restaurant | |
Olinda Cafe | International, Modern Australian |
Pig and Whistle Tavern and Restaurant | European |
Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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