Wednesday (lunch & dinner)
250g rib fillet, chips, salad & your choice of sauce |
$12.00 |
Calamari and salad | $19.50 |
Prawn rolls | $11.00 |
Kilpatrick oysters
Dozen |
Half $17 / Full $27 |
Spring rolls |
Bowl Of Chips | $ 8.00 |
Kids Ice Cream
Chocolate/ Strawberry Topping |
$ 2.00 |
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
House Made Beef Lasangne
Served With Potato Wedges And Caesar Salad |
$ 24.00 |
Chef’s Dessert Of The Day | $ 8.00 |