Focaccia romana (Wood-fired focaccia with baked garlic) | $12 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) | $14 |
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) | $3 each |
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) | $8 |
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) | $8 |
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) | $8 |
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) | $8 |
Patate fritte (Potato chips w rosemary mayonnaise) | $8 |
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) | $28 |
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) | $18 |
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) | $16 |
Fritto misto (Deep fried prawns & calamari w house made aoili) | $21 |
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) | $17 |
Polpette di carne (Lightly spiced Italian meatballs) | $15 |
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) | $17 |
Caprese Salad (Tomato, buffalo mozzarella & basil) | $17 |
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) | $60 |
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) | $34 |
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) | $29 |
Pesce del Giorno (Fresh local fillet w chefs daily garnish) | $29 |
Pescatore (Tomato, garlic & oregano) | $13 |
Margherita (Tomato, bocconcini, basil & oregano) | $16 |
Napoli (Tomato, mozzarella, anchovies & olives) | $18 |
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) | $21 |
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) | $21 |
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) | $21 |
Fresca (Rocket, grape tomato, parmesan) | $21 |
Parmigana (Tomato, mozzarella, ham & eggplant) | $21 |
Peperonata (Tomato, mozzarella, sausages & red peppers) | $21 |
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) | $21 |
Diavola (Tomato, mozzarella, spicy salami & olives) | $21 |
Rucola (Tomato, mozzarella, prosciutto & rocket) | $23 |
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) | $22 |
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) | $25 |
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) | $25 |
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) | $25 |
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) | $25 |
Lasagne di carne (Traditional Italian beef lasagne) | $25 |
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) | $25 |
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio | $30 per person |
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides | $45 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Peking Palace Chinese Takeaway | Asian, Chinese, European |
Pansabella | European |
Oishii Sushi Rail | Italian, Sushi, Asian, European, Japanese |
Jetty's Daily Grind | Italian, European |
Delimare | European |
Below you'll find samples from menus of places nearby.
Pad Thai (Stir Fried Flat Noodles) | N/A |
Coconut Rice | N/A |
Thai Lamb - Stir Fried Lamb fillet Chef Sauce | N/A |
Yum Woon Sen - Vermicelli Noodle Salad | N/A |
Pad Talae - Mixed Seafood with Mild Chilli Jam | N/A |
Gang Panang (Panang Curry) | N/A |
Pad Almond (Almond, Garlic) | N/A |
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables | N/A |
Clean Here for the full menu for Thai Inthanon Kitchen |
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion | $13.50 |
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Chilli Lemongrass | $14.50 |
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum | $17.50 |
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) | $13.50/$17.50/$20.50 |
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg | $20.50 |
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Clean Here for the full menu for Win's Thai Kitchen |
-family | $22.00 |
price= small / large | |
-family | $20.00 |
Giovanni
ground beef, onion, pineapple, bacon & satay sauce |
|
-large | $16.00 |
Sweet chili chicken | $10.00 |
-Includes optional sour cream & cheese | |
Spaghetti bolognese | $8 / $10 |
Clean Here for the full menu for Northside Pizza |
Baked Barramundi
A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges |
$24.00 |
Capricciosa
Harn, Mushrooms ,artihoke & Oliven |
N/A |
Napoletana
Anchovies, Olives & Oregano |
N/A |
Puttanesca Risotto GF
Tomato based with olives, anchovies & capers |
$18.50 |
Pancetta | $4.00 |
Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) | N/A |
smoked Salmon | $4.00 |
Quattro Formaggi VE
Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice |
$22.00 |
Clean Here for the full menu for Amalfi Italian Pizzeria Restaurant |
BBQ Pork Vegetables | $14.50 |
Chinese Curry Chicken and Rice | $14.50 |
Sate Combination | $16.50 |
Mixed Vegetables Chow Mein | $14.50 |
Chinese Bar-B-Q Duck (Bone in) | $20.00 |
Garlic Pork | $14.50 |
Sizzling Mongolian Chicken | $14.50 |
King Prawn with Black Bean Sauce | $17.50 |
Clean Here for the full menu for The Dragon Chinese Restaurant |
Name | Cuisines |
---|---|
Thai Inthanon Kitchen | Thai, Asian |
Win's Thai Kitchen | Asian, Thai |
Northside Pizza | Takeaway Food, Pizza & Pasta |
Amalfi Italian Pizzeria Restaurant | Italian, Pizza & Pasta |
The Dragon Chinese Restaurant | Chinese, Asian |
Harbour Palace | Chinese |
Peking Palace Chinese Takeaway | Asian, Chinese, European |
The Bread and Butter Hut | Bakery, Takeaway Food |
Notice wrong information? Help us keep everything about Fiasco Ristorante & Bar up to date.
Click here to send us an updateFine Italian CuisineLose yourself in the flavour and atmosphere of Fiasco, Coffs Harbour’s own little piece of regional Northern Italy.Chocolate, Local Produce, Organic, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pork, Rice, Sandwiches, Sausage, Soup, Veal, Vegetables, Corporate Events, Private Parties, Promotions, Receptions, Weddings, Bar, Garden, Wine Bar, Delivery, Takeaway, Accredited, Family Owned, Locally Operated
The opening hours for Fiasco Ristorante & Bar are coming soon