Fiorelli Restaurant in Hawthorn East Menu
Currently there is no menu available for Fiorelli Restaurant in Hawthorn East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hawthorn East below.
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Goldilocks Cafe | European, Italian, Cafes |
| Fiorelli Restaurant | Italian, Modern Australian |
| Deco Cafe & Restaurant | Italian, Pizza & Pasta |
| Punto | Italian |
| Fat Monkey | Bar, Pub Food, Italian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
KFC (sample menu)
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Wicked Wing Go Bucket | $3.75 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Seasoned Chips Regular | $2.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Zinger Burger | $5.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Chicken Salad Twister - | $6.95 |
| Clean Here for the full menu for KFC |
Sageleaf Bistro (sample)
| Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
| Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
| Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
| Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
| Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
| Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
| Dark chocolate pudding with cardamom spiced oranges and double cream | $13.50 |
| Crispy confit duck leg with white bean puree and an orange, fennel salad | $30.00 |
| Clean Here for the full menu for Sageleaf Bistro |
Monk & Me (sample)
| Prawn Franklin - Lightly battered king prawns, curry leaves and chillies coated in pumpkin sauce with bok choy | $26.00 |
| Spicy Calamari - Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions | $24.50 |
| Spinach Garlic Gluten Free - Stir fried spinach with garlic | $14.00 |
| Coconut Rice | $2.50 |
| King Ling Sum - Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce | $27.00 |
| Honey Pepper - Sizzling king prawns and scallops with broccoli, cauliflower, snow peas and capsicums in homemade honey and black pepper sauce | $27.00 |
| The Chi Lite’s - Lightly battered soft shell crab coated in dry yellow curry paste with a side of mixed salad | $26.00 |
| Sing Mai Vegetarian upon request - Wok fried vermicelli noodles with chicken, prawns, onions, spring onions, egg and bean shoots in chilli sauce, topped with fresh lettuce, shallots & lemon | $14.50 |
| Clean Here for the full menu for Monk & Me |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bill's Take Away Fish and Chips | Seafood, Fish & Chips |
| Bangkok Terrace | Asian, Thai |
| Thai Saffron Take Away - Hawthorn | Thai, Asian |
| Kebabs & Sauces | Turkish, Takeaway Food |
| Goldilocks Cafe | European, Italian, Cafes |
| Gas Spit Roast Carvery | Takeaway Food |
| Nataraj Restaurant | Modern Australian |
| Arnies Fine Foods | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Hawthorn East
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0398820222
- Fax
- fiorelli.rest@bigpond.com
- Address
- 209 Camberwell Rd, Hawthorn East, VIC, 3123, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Modern Australian
- Website
Opening Hours
The opening hours for Fiorelli Restaurant are coming soon