Fish Cafe Food & Wine Bar in Bayview Heights Menu
STARTERS
| Garlic Bread | $8.0 |
| Bread & Dips | $10.0 |
| Kumara Wedges- with sour cream (GF) | $8.0 |
| Calamari fritti with chilli aioli (DF) | $14.0 |
| Fresh Crystal Bay Prawns with house made cocktail sauce (GF/DF) | $16.0 |
OYSTERS
| Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz | - |
| - Natural w/ saltwater vinagarette (GF) | $19.0/$35.0 |
| - Kilpatrick w/ smoked bacon & worcestershire (DF) | $20.0/$37.0 |
| - Gruyere Mornay and Herb Gratin | $20.0/$37.0 |
| - Thai Shooters with crispy shallots (GF/DF) | $20.0/$37 |
ENTREES
| Seafood Mezze Plate -tasting selection of fresh seafood tastes | $25.0 |
| Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) | $19.0 |
| Queensland Half Shell Scallops- pan seared with risotto nero, grilled chorizo and candied lemon (GF) | $23.0 |
| Crystal Bay Prawns- with green mango and papaya salad, roasted macadamia nuts and nham pla prik dressing (GF/DF) | $19.0 |
| Moreton Bay Bug Ravioli- with kaffir lime sauce and tomato coriander salsa | $22.0 |
| NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) | $23.00 |
| Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) | $22.0 |
| Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) | $17.0 |
MAINS
| Local Whiting -chilli coconut crumbed with aromatic shoestring potato and chilli soy dipping sauce (DF) | $28.0 |
| Fish of the day- crispy beer battered with hand-cut chips, house salad and homemade tartare (DF) | $28.0 |
| Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt | $36.0 |
| Queensland Snapper - grilled with roasted kiplers, sandcrab beignet and a creamed leek and clam sauce | $36.0 |
| Atlantic Salmon - poppy seed, sumac crusted and pan seared with warm asparagus, kipfler potatoes, smoked olive cherry tomato salad and sauce griviche (GF/DF) | $36.0 |
| Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras | $32.0 |
| Sandcrab Lasagne-made with fresh local crab meat in a crustacean cream sauce | $31.0 |
| 300gr Grain Fed Porterhouse Steak- with roasted field mushrooms, broccolini, garlic mash and rosemary butter (GF) | $40.0 |
| Sweet Pea Risotto - with ashed chevre, fresh peas, mint and brioche coutons (V) | $26.0 |
| Seafood Platter for two fresh crystal bay prawns, house shucked natural oysters, mornay and Kilpatrick. Local whole blue swimmer crab, chilli coconut crumbed local whiting, prawn cutlets, sand crab be | $120.0 |
SIDE DISHES
| Chips & aioli | $7.0 |
| Hand-Cut Chips & aioli | $8.0 |
| House Salad | $7.0 |
| Green Bean and Pesto salad topped with toasted almonds | $9.0 |
| Steamed Greens | $9.0 |
| Garlic Mash | $8.0 |
DESSERTS
| Creme Brulee- with passionfruit cooli and macadamia coconut biscotti | $15.0 |
| Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream | $15.0 |
| Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) | $15.0 |
| Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce | $15.0 |
| Lick Vanilla Bean Ice-Cream with home-made sauce | $10.0 |
| Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti | $6.5 |
| Optional Extra: Frangelico, Baileys or Kahlua on the side | +$5.0 |
LUNCH SPECIALS
| Herb Crumbed Cod - with chips, house salad and home made tartare sauce | $18.0 |
| Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce | $19.0 |
| Crispy Chicken and Sweet Corn Wrap - corn salsa and guacamole on a homemade tortilla served with chips and aioli | $17.0 |
| Smoked Salmon and Asparagus Fritata - with tomato relish and house salad | $17.0 |
| Clam Fettucini - garlic cream and caper sauce with italian herbs | $19.0 |
| Sesame Crusted Beef - stirfry shoestring potatoes, asian slaw, slow cooked egg and housemade chilli sauce | $19.0 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Fish Cafe Food & Wine Bar | Seafood, Fish & Chips |
| Manly Deck | Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Marina Crest Chinese Restaurant (sample menu)
| Chicken Omelette | $15.50 |
| San Choi Bow | $16.50 |
| Beef with Black Pepper | $14.80 |
| Steamed Duck with Combination | $19.90 |
| Chicken and Sweet Corn Soup | $7.20 |
| Crispy Noodles | $1.20 |
| King Prawn Chow Mein (Crispy Noodle or Egg Noodle) | $18.80 |
| Crispy Skin Chicken (with Sweet Chilli Sauce or Sweet Soya Sauce) | $14.80 |
| Clean Here for the full menu for Marina Crest Chinese Restaurant |
Olivers @Manly (sample)
| CHICKEN Chicken breast with bacon and avocado | $18.90 |
| SMOKED SALMON Smoked salmon, avocado, lemon juice and aioli | $18.90 |
| - Natural | $26.90 / $15.90 |
| STUFFED MUSHROOMS Mushrooms filled with cheese, bacon and fresh herbs, served with a risotto and champagne sauce. | $18.90 |
| COCONUT PRAWNS Prawn cutlets coated in shredded coconut, served with jasmine rice, and Thai chilli sauce. | $18.90 |
| PAN FRIED SNAPPER Pan fried snapper fillet, garden salad, thick chips and lemon butter. | $24.90 |
| STICKY DATE PUDDING v A rich, dark date and dried fruit pudding served warm with butterscotch sauce and vanilla ice-cream. | $12.90 |
| CHICKEN MELT Mild chilli chicken breast with avocado and grilled mozzarella cheese | $18.90 |
| Clean Here for the full menu for Olivers @Manly |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Marina Crest Chinese Restaurant | Asian, Chinese |
| Cuttlefish Cafe | Fish & Chips, Cafes |
| Baywatch Cafe | Cafes |
| May's Thai | Thai, Asian |
| Hightide Bar and Grill | Barbeque |
| Boats Cafe Bar & Restaurant | Cafes, Modern Australian |
| Olivers @Manly | Modern Australian |
| King's Indian Cusine | Asian, Indian |
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Click here to send us an updateRestaurant Details
- Location
- Bayview Heights
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0738930195
- Fax
- fishcafe461@gmail.com
- Address
- Manly Harbour Village 461 The Esplande, Manly, QLD, 4179, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Seafood, Fish & Chips
- Website
- http://www.fishcafe.com.au
Opening Hours
The opening hours for Fish Cafe Food & Wine Bar are coming soon