Mushroom Risotto - porcini + oyster + field mushroom with leeks + truffle oil + fresh parmesan | $19.00 |
Sides: wedges - w sour cream + sweet chilli | $9.50 |
Spirits - Includes mixer: Tanqueray Gin | $8.50 |
Spirits - Includes mixer: Smirnoff Red Vodka | $8.00 |
Red Wine: Somerton Merlot House (Glass/Bottle) | $6.00/$25.00 |
Suckling pig “porchetta”, apple salsa, parsnip cream, crackling | $31.00 |
BBQ chorizo & grapes | $10.00 |
Pacific natural oysters (6) | $18.00 |
Smoked duck breast, onion tart, duck liver parfait | $18.00 |
Bigoli, duck ragu, tomato, orange gremolata lge | $25.00 |