Garlic lamb | $15.50 |
Short soup(wonton)(6) | $5.00 |
Garlic beef | $13.90 |
Combination omelette | $16.50 |
Crab corn soup | $5.00 |
Ma Po Tofu Hot Pot (silken tofu & veges in a spicy beef mince stew) | $13.90 |
Large Hand-made Vegetable Spring Rolls (2 pieces) | $5.00 |
Sichuanese Hot Pot with chilli bean paste - With Beef/Pork | $12.90 |
Delicate Garlic Sauce with vegetables With Chicken | $11.90 |
Hong Kong Barbecue House Duck (half crispyskin duck, bone in, plum sauce) | $23.90 |
Squid Chilli | N/A |
Banana Fritter with Ice Cream | N/A |
Fish Combination Vegetables | N/A |
Sweet and Sour Duck | N/A |
Chicken Chow Mien | N/A |
Braised Chicken with Mushrooms | $9.20 |
Curried King Prawns and Rice | $12.00 |
Pork Fillet in Plum Sauce | $9.00 |
Braised Chicken with Peking Sauce | $9.20 |
Curried Prawns and Rice | $8.50 |
Sweet & Sour King Prawn Fritters | $16.30 |
Crispy Skin Chicken | $12.50 |
Sizzling Fillet Steak - marinated fillet steak, cooked in our brown bean sauce | $17.10 |
Capitol Regent Special - a blend of braised steak, chicken, king prawns, bbq pork and vegetables in a light sauce | $14.00 |
Treasure Platter | $10.80 |
Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
Singapore Noodles - Vermicelli rice noodles stir-fried dry style w chicken, prawn, bean sprouts, onions, shallots, chilli and egg | $24 |
ndonesian-style Seafood - Fish and shellfish wi fresh coconut milk, curry, Tom Yum & fish sauce, herbs and Indonesian spices | $33 |
Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
Sweet Corn Soup: diced organic chicken with sweet corn and egg (available in vegetarian style) | $14 |