Spaghetti alla carbonara - A creamy sauce with bacon, onions, egg, shallots, parmesan and cracked pepper. | $18.80 |
Lasagne al forno - Layers of fresh pasta with parma ham, mozzarella, parmesan and bolognese sauce baked in the traditional way. | $23.50 |
Penne Brocolini - Cream based sauce with broccoli, blue vein, garlic and parmesan cheese. | $19.50 |
Mela Mia - Homemade apple strudel served warm with a rich caramel sauce, ice-cream and fresh cream | N/A |
Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
Spiced bar nuts | $6 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
300g Scotch fillet, mushroom butter, house mustard | $34 |
Fettuccine Bella Mushroom - Farmed wild mushrooms lightly pan sautéed with eschalots, roasted garlic, King Island cream sauce | $18.90 |
Minestrone Soup - Seasonal vegetable soup | $8.90 |
Garlic Bread | $5.90 |
Prawn Cocktail -Ocean prawns marinated in a cocktail sauce served with fresh lemons | $16.90 |
Veal Lemon Cognac - Milk fed veal lightly pan fried and finished in a lemon cognac sauce | $24.90 |
Turkish Garlic Bread - Home-made on the premises (one basket) | $5.50 |
With any Banquet, a bottle of wine from the Rothbury Selection may be purchased for the special price of | $15.90 per bottle. |
Karisik Izgara - Pirzola (lamb cutlets), Kofte (rissole), combination shishkebab, served with pilav, grilled vegetables and mesculine salad. | $26.90 |
Sucuklu Pide - With Turkish salami, mozzarella cheese, egg and tomato. | $23.00 |
Pastrimali Pide - With Turkish smoked beef, mozzarella cheese,tomato and egg. | $24.00 |
MIXED GRILL PLATTER Italian pork sausage skewers with Romesco sauce, nonna’s meatballs braised in Napoli, sticky Thai chicken, Peking duck shank & chilli plum beef rib served with fat chips & | $57.9 |
DRUNKEN CHILLI PRAWNS (6) GF Your choice of poison: tequila, black sambuca, white sambuca, vanilla vodka or limoncello | $16.9 |
#7 V, GFO Pear, blue cheese, walnut praline, date puree & mozzarella base, rocket salad | $23.9 |
#2 V, GFO Roma tomato, fresh basil, Napoli & mozzarella | $18.9 |
CHARRED CORN COBS V | $6.5 |
Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
Sutlac – Brown rice milk pudding | $12 |
Oven baked gluten free corn bread with olive oil # | $5.5 |
Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
Mucver – Green zucchini fritter with tomato salsa, fresh mint & dill yoghurt | $10 |