| ●Pastries | |
| Fresh selection on display | |
| ●Lighter | |
| Green apple bircher, shredded apple, berries and coulis | $10.50 |
| Macadamia granola,lemon curd yoghurt,stewed apricot | $10.00 |
| Coconut chia,pineapple,vanilla and passionfruit compote | $10.50 |
| Seasonal fruit salad,mint,yoghurt and leatherwood honey | $10.50 |
|
Continental breakfast
Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice |
| Fruit toast, french butter | $8.00 |
| Toasted sourdough,french butter and jam | $7.00 |
| Gluten free bread available | $1.00 |
| Smashed avocado on toast,chevre,roasted tomato,mint,poached egg | $17.50 |
| Toast champignon,roast garlic,herbs,creme fraiche,poached egg | $17.00 |
| Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg | $18.00 |
| Geuf hollandaise en croustade- two poached eggs on giant crouton, hollandaise | $14.50 |
| Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg | $15.50 |
| Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg | $16.50 |
| Omelette | |
| Aux fines herbes | $13.00 |
| Chevre | $14.50 |
| House smoked salmon | $15.50 |
| Free range eggs on buttered sourdough | $11.00 |
| ●Sides | |
| Poached egg | $3.00 |
| Grilled bacon | $4.50 |
| Confit tomato | $4.00 |
| Wilted spinach | $4.00 |
| Thyme buttered mushrooms | $4.00 |
| Merguez sausage | $4.00 |
| Avocado | $4.00 |
| House smoked salmon | $4.50 |
| ●Salad | |
| Salad nicoise, beans, olive, confit tuna and soft egg | $17.50 |
| French lentil, salad, olives, chevre, walnuts and red wine vinaigrette | $17.00 |
| Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt | $15.50 |
| Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim | $16.50 |
| ●Sandwich | |
| Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise | $14.00 |
| Egg and bacon bun, rocket and worcestershire aioli | $9.00 |
| Toastie - 3 cheese and chive | $11.50 |
| Toastie - Braised swiss brown mushrooms, thyme and taleggio | $11.50 |
| Toastie - shaved ham, cheese and tomato | $9.50 |
| ●Lunch Served With A House Remoulade | |
| Chicken brochette, green olive and saffron yoghurt | $20.00 |
| Pressed lamb shoulder with eggplant caviar | $23.00 |
| Veal escalopes, lemon and parsley crumb | $22.00 |
| Battered blue eye fillet with sauce tartare | $23.00 |
| ●Sides | |
| Shoestring fries and mayonnaise | $5.00 / $8.00 |
| Paris mash | $7.50 |
| Green beans, brown butter and almonds | $8.00 |
| Dressed watercress, fennel and witlof | $5.00 / $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Tartufo Ice Cream | $8.50 |
| Bruschetta | $8.50 |
| Hot Chocolate | Cup $3.80 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Please ask your waiter | POA |
| Garlic Bread | Per Serve $6.50 |
| Bacon and Egg | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| •Noodles | |
| Steamed rice | $2.50 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| ●Chef´s recommendations | |
| Beef darac bowl | $15.00 |
| ●Step 2 | |
| -Spicy pork don | $10.90 |
| Not including rice | |
| ●Step 1 | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add toast | $2.50 |
| -Honey & walnut gluten free toast available | |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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