| ●Pastries | |
| Fresh selection on display | |
| ●Lighter | |
| Green apple bircher, shredded apple, berries and coulis | $10.50 |
| Macadamia granola,lemon curd yoghurt,stewed apricot | $10.00 |
| Coconut chia,pineapple,vanilla and passionfruit compote | $10.50 |
| Seasonal fruit salad,mint,yoghurt and leatherwood honey | $10.50 |
|
Continental breakfast
Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice |
| Fruit toast, french butter | $8.00 |
| Toasted sourdough,french butter and jam | $7.00 |
| Gluten free bread available | $1.00 |
| Smashed avocado on toast,chevre,roasted tomato,mint,poached egg | $17.50 |
| Toast champignon,roast garlic,herbs,creme fraiche,poached egg | $17.00 |
| Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg | $18.00 |
| Geuf hollandaise en croustade- two poached eggs on giant crouton, hollandaise | $14.50 |
| Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg | $15.50 |
| Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg | $16.50 |
| Omelette | |
| Aux fines herbes | $13.00 |
| Chevre | $14.50 |
| House smoked salmon | $15.50 |
| Free range eggs on buttered sourdough | $11.00 |
| ●Sides | |
| Poached egg | $3.00 |
| Grilled bacon | $4.50 |
| Confit tomato | $4.00 |
| Wilted spinach | $4.00 |
| Thyme buttered mushrooms | $4.00 |
| Merguez sausage | $4.00 |
| Avocado | $4.00 |
| House smoked salmon | $4.50 |
| ●Salad | |
| Salad nicoise, beans, olive, confit tuna and soft egg | $17.50 |
| French lentil, salad, olives, chevre, walnuts and red wine vinaigrette | $17.00 |
| Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt | $15.50 |
| Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim | $16.50 |
| ●Sandwich | |
| Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise | $14.00 |
| Egg and bacon bun, rocket and worcestershire aioli | $9.00 |
| Toastie - 3 cheese and chive | $11.50 |
| Toastie - Braised swiss brown mushrooms, thyme and taleggio | $11.50 |
| Toastie - shaved ham, cheese and tomato | $9.50 |
| ●Lunch Served With A House Remoulade | |
| Chicken brochette, green olive and saffron yoghurt | $20.00 |
| Pressed lamb shoulder with eggplant caviar | $23.00 |
| Veal escalopes, lemon and parsley crumb | $22.00 |
| Battered blue eye fillet with sauce tartare | $23.00 |
| ●Sides | |
| Shoestring fries and mayonnaise | $5.00 / $8.00 |
| Paris mash | $7.50 |
| Green beans, brown butter and almonds | $8.00 |
| Dressed watercress, fennel and witlof | $5.00 / $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Salami and Cheese | $5.50 |
| Bruschetta | $8.50 |
| Fried eggs on toast | $8.50 |
| Served with vegetables | - |
| - | - |
| Freshly Squeezed Orange Juice | $4.80 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai spring onion pancake | $5.50 |
| Szechuan spicy scallops | $28.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Fried spicy chicken ribs | $18.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Steamed rice | |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| ●Chef´s recommendations | |
| -Chicken bibimbam | $12.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 6:30am–5pm
