| ●Pastries | |
| Fresh selection on display | |
| ●Lighter | |
| Green apple bircher, shredded apple, berries and coulis | $10.50 |
| Macadamia granola,lemon curd yoghurt,stewed apricot | $10.00 |
| Coconut chia,pineapple,vanilla and passionfruit compote | $10.50 |
| Seasonal fruit salad,mint,yoghurt and leatherwood honey | $10.50 |
|
Continental breakfast
Standard tea or coffee with baguette,croissant,french butter,house jam and organic orange juice |
| Fruit toast, french butter | $8.00 |
| Toasted sourdough,french butter and jam | $7.00 |
| Gluten free bread available | $1.00 |
| Smashed avocado on toast,chevre,roasted tomato,mint,poached egg | $17.50 |
| Toast champignon,roast garlic,herbs,creme fraiche,poached egg | $17.00 |
| Potato rosti,smoked trout,grilled asparagus,watercress,chive aioli,poached egg | $18.00 |
| Geuf hollandaise en croustade- two poached eggs on giant crouton, hollandaise | $14.50 |
| Croque Madame - open sandwich of shaved leg ham, dijon, gruyere, bechamel, fried egg | $15.50 |
| Green breakfast bowl - quinoa, kale, broccoli, avocado, alfalfa, almonds poached egg | $16.50 |
| Omelette | |
| Aux fines herbes | $13.00 |
| Chevre | $14.50 |
| House smoked salmon | $15.50 |
| Free range eggs on buttered sourdough | $11.00 |
| ●Sides | |
| Poached egg | $3.00 |
| Grilled bacon | $4.50 |
| Confit tomato | $4.00 |
| Wilted spinach | $4.00 |
| Thyme buttered mushrooms | $4.00 |
| Merguez sausage | $4.00 |
| Avocado | $4.00 |
| House smoked salmon | $4.50 |
| ●Salad | |
| Salad nicoise, beans, olive, confit tuna and soft egg | $17.50 |
| French lentil, salad, olives, chevre, walnuts and red wine vinaigrette | $17.00 |
| Root vegetable salad, chickpeas, red peppers, preserved lemon, kale and tarini yoghurt | $15.50 |
| Vietnamese chicken coleslaw, red cabbage, soft herbs, chilli and nam jim | $16.50 |
| ●Sandwich | |
| Caramel pork belly bun, cucumber, pickled carrot, coriander, chilli and mayonnaise | $14.00 |
| Egg and bacon bun, rocket and worcestershire aioli | $9.00 |
| Toastie - 3 cheese and chive | $11.50 |
| Toastie - Braised swiss brown mushrooms, thyme and taleggio | $11.50 |
| Toastie - shaved ham, cheese and tomato | $9.50 |
| ●Lunch Served With A House Remoulade | |
| Chicken brochette, green olive and saffron yoghurt | $20.00 |
| Pressed lamb shoulder with eggplant caviar | $23.00 |
| Veal escalopes, lemon and parsley crumb | $22.00 |
| Battered blue eye fillet with sauce tartare | $23.00 |
| ●Sides | |
| Shoestring fries and mayonnaise | $5.00 / $8.00 |
| Paris mash | $7.50 |
| Green beans, brown butter and almonds | $8.00 |
| Dressed watercress, fennel and witlof | $5.00 / $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| With cheese | $4.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Fruit Salad | $6.50 |
| Ham and Cheese | $6.50 |
| Affogato | Cup $6.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| -Large (Served for 3-4) | $42.00 |
| -Extra rice | $2.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
| -Add roti (GF) | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 6:30am–5pm
