Modern Australian restaurant and takeaway menus in Fleurieu
Flying Fish Cafe Sample Menu
| Fish of the Day | $POA |
| Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
| - Cointreau | $15 |
| Seasonal fruit with vanilla ice cream & mango coulis | $14 |
| Cheese Board | $28 |
Lilla's Cafe Sample Menu
| Chicken Spicy Eggplant Relish, Cheese, Chicken, Spinach, Fetta, Sundried Tomato, Onion, Pumpkin and Parmesan | $19.50 / $24.50 |
| - Add Chicken / Add Prawns | $21.90 / $23.90 |
| Garlic Prawns (Pan fried prawns in a creamy garlic sauce, served with rice) | $16.90 / $20.90 |
| Tremaine's Famous Beef Ribs (GF) (Served with Spicy Plum Sauce & house made chips) | $29.90 |
| House made crumbed Chicken Nuggets (With Fries and tomato sauce) | $10.90 |
Hotel Elliot Sample Menu
| Garden salad, honey mustard balsamic dressing (GF) (V) | $6.9 |
| Fries and aioli (GF) (V) | $6.9 / $8.9 |
| Charred Kangaroo, marinated feta, lettuce leaves, toasted pita, capsicum relish | $16.9 |
| Char-grilled Kangaroo, roast pumpkin, broccolini, marinated feta, beetroot puree, mixed salad leaf, raspberry, pomegranate dressing (GF) | $24.9 |
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