Modern Australian restaurant and takeaway menus in Fleurieu
Flying Fish Cafe Sample Menu
| Bowl of chips with tomato relish & aioli | $6.50 |
| Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus | $34 |
| Seasonal fruit with vanilla ice cream & mango coulis | $14 |
| - Cointreau | $15 |
Hotel Elliot Sample Menu
| Garden salad, honey mustard balsamic dressing (GF) (V) | $6.9 |
| Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing | $21.9 |
| - Creamy Garlic Prawn Sauce (GF) | + $9.9 |
| Ham and Pineapple, Hahndorf smoked ham, pineapple pieces | $19.9 |
Lilla's Cafe Sample Menu
| Arancini Balls (GF,V ) (Served with spicy Plum Sauce, mushroom, semi-dried tomato, leek, Parmesan & risotto and rolled in | $12.90 |
| Salmon Sour Cream, Smoked Salmon, Capers, Fresh Rocket, Parsley, Cheese & Red Onion | $19.50 / $23.50 |
| Soup Of The Day (Soup of the Day with our Homemade Bread) | $9.90 |
| Pasta Of The Day | $TBA |
| Garlic Prawns (Pan fried prawns in a creamy garlic sauce, served with rice) | $16.90 / $20.90 |
Filter Menus by...
