Modern Australian restaurant and takeaway menus in Port Elliot
Flying Fish Cafe Sample Menu
| - Cointreau | $15 |
| Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
| Warm Chicken Salad with seeded mustard aioli | $19 |
| Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce | $22 |
| SA Scallops | 1/2 doz $18 / dozen $30 |
Hotel Elliot Sample Menu
| Smokey BBQ Chicken, bacon, fire roasted capsicum, Spanish onion, pineapple, fresh coriander | $22.9 |
| - | - |
| - Creamy Garlic Prawn Sauce (GF) | + $9.9 |
| Grilled Chicken Breast, green mango, chilli and peanut salad, nam jim jam (GF) | $25.9 |
| Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) | $26.9 |