Modern Australian restaurant and takeaway menus in Port Elliot
Flying Fish Cafe Sample Menu
| Greek salad | $9.50 |
| Salt & Pepper Squid with Asian salad & lime aioli | $26 |
| Warm Chicken Salad with seeded mustard aioli | $19 |
| - Frangelico | $15 |
| Fish of the Day | $POA |
Hotel Elliot Sample Menu
| - Creamy Garlic Prawn Sauce (GF) | + $9.9 |
| Free Range Chicken Breast Schnitzel or Coorong Angus Beef Schnitzel Both served with fries, garden salad, choice of Gravy, Pepper, Mushroom, Diane sauce | $19.9 |
| Wedges, sweet chilli, sour cream (V) | $7.9 / $9.9 |
| Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) | $21.9 |
| Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream | $22.9 |
