Currently there is no menu available for Fly By Night Club in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Rosie O'Grady's (Fremantle) | Pub Food |
| Newport Hotel | Pub Food |
| The Clink | Pub Food |
| The National Hotel Fremantle | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| Ball and Chain | Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| Side of mash (V) (GF) | $5.00 |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Curry Chips | $9.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Clean Here for the full menu for Pink Rice |
| BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
| FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
| Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
| Clean Here for the full menu for Tabella |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Brown butter Potato puree (gf) | $9.00 |
| Buttered green beans, sumac labna | $12.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Miniature Eye Fillet, 120g | $30.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about Fly By Night Club up to date.
Click here to send us an updateThe opening hours for Fly By Night Club are coming soon
