Flying Fish Cafe in Port Elliot Menu
Breads
| Garlic & Herb Bread | $9 |
| Dip Plate with grilled ciabatta bread | $12 |
| Bruschetta - tomato, basil, bocconcini & balsamic | $12 |
Entree
| SA Scallops | 1/2 doz $18 / dozen $30 |
| Pork San Choy Bau | $14 |
| Salt & Pepper Squid with Asian salad & lime aioli | $16 |
| Seafood Tasting Plate - marinated octopus, scallops, prawns, smoked trout pate’ | $26 |
Sides
| Wedges with sweet chilli sauce & sour cream | $8.50 |
| Bowl of chips with tomato relish & aioli | $6.50 |
| Greek salad | $9.50 |
Mains
| Coopers Sparkling Ale battered (or grilled GF) King George Whiting with chips, salad | $34 |
| Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad | $26 |
| Fish of the Day | $POA |
| Salt & Pepper Squid with Asian salad & lime aioli | $26 |
|
Flying Fish Seafood Temptation Plate - Battered King George Whiting, scallops, prawns, bug tails, soft shell crab, chips & salad
For One - $42 / For Two - $80 |
- |
| Warm Chicken Salad with seeded mustard aioli | $19 |
| Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce | $22 |
| Cajun Chicken Breast on fondant potatoes with greens & a mango salsa | $28 |
| Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus | $34 |
Dessert
| Seasonal fruit with vanilla ice cream & mango coulis | $14 |
| Goats curd cheesecake with creme fraiche | $14 |
| Meringue with berries and chantilly cream | $14 |
| Cheese Board | $28 |
Affogato
| Vanilla ice cream with a shot of espresso | $9 |
| Vanilla ice cream with a shot of espresso & choice of liqueur | $15 |
| - Frangelico | $15 |
| - Cointreau | $15 |
| - Drambuie | $15 |
| - Tia Maria | $15 |
| - Kahlua | $15 |
| - Baileys | $15 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Flying Fish Cafe | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hotel Elliot (sample menu)
| Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing | $21.9 |
| Roasted pumpkin, roma tomato, grilled haloumi, rocket, toasted pita, basil pesto | $12.9 |
| 300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce | $24.9 |
| - Creamy Garlic Prawn Sauce (GF) | + $9.9 |
| Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) | $21.9 |
| Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander | $24.9 |
| Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream | $22.9 |
| Garden salad, honey mustard balsamic dressing (GF) (V) | $6.9 |
| Clean Here for the full menu for Hotel Elliot |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Port Elliot Chicken Run | Takeaway Food, Charcoal Chicken |
| Port Elliot Bakery | Cafes, Bakery |
| Flying Fish Cafe | Modern Australian, Seafood |
| Royal Family Hotel | Pub Food |
| Cockles On North | Cafes |
| Riccardo's Port Elliot | |
| Hotel Elliot | Modern Australian |
| Woks 2 Eat | Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Port Elliot
- Type
- Cafe
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0885543504
- Fax
- contact.flyingfish@gmail.com
- Address
- Horseshoe Bay, Port Elliot, SA, 5212, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.flyingfishcafe.com.au/
Opening Hours
The opening hours for Flying Fish Cafe are coming soon