Coopers Sparkling Ale battered (or grilled GF) Garfish with chips, salad | $26 |
Warm Chicken Salad with seeded mustard aioli | $19 |
Cheese Board | $28 |
Salt & Pepper Squid with Asian salad & lime aioli | $26 |
- Kahlua | $15 |
Warm marinated Cicada olives (GF) (V) | $5.9 |
Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) | $22.9 |
300g Rump, crispy chat potatoes, Currency Creek broccolini, choice of Gravy, Pepper, Mushroom, Diane sauce | $24.9 |
- Red Wine Jus (GF) | + $3.5 |
Market Fresh Fish, kipfler potato, chorizo, spanish onion, capers, baby spinach, aioli, salsa verde, fresh lemon (GF) | $26.9 |