- Baileys | $15 |
Cheese Board | $28 |
Vegetarian Spinach & Ricotta Gnocchi with basil pesto cream sauce | $22 |
Goats curd cheesecake with creme fraiche | $14 |
Coorong Mullet or Garfish, Pale Ale battered, fries, garden salad, lemon, aioli | $24.9 |
Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream | $22.9 |
Margherita, roma tomatoes, fresh oregano & basil (V) | $19.9 |
Garden salad, honey mustard balsamic dressing (GF) (V) | $6.9 |
Spinach and Ricotta Cannelloni, Napoli sauce, shaved parmesan, fresh garden salad (V) | $21.9 |