Deconstructed Pizza (hand rolled pancetta, ventricina salami, casalingo salami, fiore di latte, asiago, tomato & basil w/ fodder sour dough) | $16.00 |
Pickles Plate (spiced onion, beetroot pickle, tomato & zucchini lime pickle, labna w/ fodder sour dough) | $15.00 |
Gnocchi (ricotta gnocchi w/ burnt sage butter) | $15.00 |
Prawns (sa ocean prawns steamed, wasabi lime cream) | $16.00 |
Lamb Cutlet (oven roasted lamb cutlets, humus, salmoriglio (each) | $4.50 |
Fish (beachport ling fillets, oven roasted, tartare sauce (100gr) | $15.00 |
Poussin (partially boned chicken poached in chinese master stock on rice noodles & asian greens w/ star anise broth) | $33.00 |
Pork (five spice marinated pork cutlet, oven roasted, beetroot & apple coleslaw) | $33.00 |
Beef (beef cheek daube on paris mash w/ fodder garden greens) | $34.00 |
Salad (fodder garden salad) | $4.00 |
Chips (chips w/ aioli) | $6.00 |
Potato Salad (freshly dug kipfler potatoes w/ horseradish dressing) | $5.00 |
Cheese (served w/ fodder sour dough - jurassic d'ete french hard cheese, fourme d'ambert french blue cheese) | $18.00 |
Sweet tooths (see the blackboard) | n/a |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
All cheese served with lavosh; wilgha quince paste; house dried fruits* | - |
Grilled eggplant; goat cheese; rocket; extra virgin olive oil | $10 |
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ | - |
Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat | $16 |
- 2 pieces | $22 |
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* | $10 |
Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet | $28 |
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ | $16 |
Clean Here for the full menu for Upstairs at Hollick |
Name | Cuisines |
---|---|
Fodder | |
Upstairs at Hollick | Modern Australian |
Chardonnay Lodge | |
Coonawarra Jack Cafe | Cafes |
Wynns Coonawarra Estate and Cellar Door Sales | European |
Hollick Winery And Restaurant | |
Coonawarra Wine Gallery | European |
Punters Corner |
Notice wrong information? Help us keep everything about Fodder up to date.
Click here to send us an updateThe opening hours for Fodder are coming soon