Currently there is no menu available for Food Consultant in St Ives. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within St Ives below.
Name | Cuisines |
---|---|
Olivers | Bakery |
La Petite Lorraine Patisserie | Bakery |
Bakers Delight Ltd | Bakery |
Glick's Cakes & Bagels | Bakery, Desert |
Food Consultant | Bakery |
Below you'll find samples from menus of places nearby.
Homemade Tagliatelle al panna, Prosciutto, Funghi (cream, ham, mushrooms) | $15 |
Ravioli con Ricotta e Spinaci | $12.00 |
Pizza Margherita | $13.00 |
Spaghetti or Penne (pomodoro or ragu) (tomato or meat sauce) | $15 |
Tray of pasta (approx 8 portions) | $45.00 |
Homemade Tagliatelle Fresche con Salmone (fresh tagliatelle with smoked salmon and cream with a touch of tomato sauce) | $15 |
Others | $16.00 |
Canneloni Vegetarian | $12.00 |
Clean Here for the full menu for The Old School Trattoria |
1.25L DRINKS coke, sprite, coke zero, fanta, lift | $4.50 |
SHANGHAI fresh roasted vegetables, extra cheese with plum sauce on top | small $15 / large $20 |
PENNE PRIMAVERA | single $8 / family $27 |
TAJ MAHAL chicken breast fillets, onion, capsicum, cashew nuts marinated in a spicy tandoori sauce with a side of minted yoghurt | small $15 / large $20 |
POTATO WEDGES served w/ sweet chilli & sour cream | $8 |
SATAY CHICKEN chicken breast, satay sauce, onion, capsicum | small $15 / large $20 |
Gluten-free bases available | $4 |
CHICKEN SUPREME chicken fillets, onion, capsicum, mushroom, olives | small $15 / large $20 |
Clean Here for the full menu for Pizza Base St Ives |
Spicy Rice (Regular) | $3.95 |
4 Grilled Tenderloins | $8.95 |
Chips (Large) | $5.95 |
Couscous (Regular) | $3.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Pequeno Mini Chicken Pita | $9.95 |
Egg | $1.50 |
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
Clean Here for the full menu for Nando's |
Poached Wild Baby Fig and Roasted Walnut w/Ice Cream & Red Wine Caramel | $20 |
Crumbed Pork Tenderloin w/ a Seeded Mustard Potato Salad & Red Wine Caramelised Onion | $27 |
Kenthurst – Blue Vein Cheese, with Tasmanian Brie, Danish Feta, Shaved Parmesan, Roasted Walnuts & Wilted Baby Spinach | $19 |
Richmond - Crispy Bacon, Pepperoni, Chicken Breast, Spanish Onion, Pineapple, Jalapenos & Extra Cheese | $23 |
Tasmanian Sparkling Water - Plain 275ml Bottle / Plain 750ml Bottle | $4 / $6 |
Affogato | $3.5 |
Cappuccino | $3.5 |
Bundabah – Australian Caught Prawns with Crispy Pancetta, Chicken, Roast Onions, and Semi Dried Tomatoes & Brie with Fresh Basil | $24 |
Clean Here for the full menu for Warrimoo Woodfire Pizza |
Ranch | N/A |
Jalapenos | N/A |
Spinach | N/A |
Carrot | N/A |
Roast Beef | N/A |
Turkey & Ham | N/A |
Double Choc Chip | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Eden Cafe Restaurant | Modern Australian |
Cafe DiJJ | Cafes |
Greenside Restaurant at St Ives | |
Golden Recipe Chinese Restaurant | Asian, Chinese |
Tenka Sushi | Japanese, Asian |
Brendan Dewar Patisserie Pty Ltd | Italian, European |
Chargrill Charlie's St Ives Pty Ltd | Delicatessens |
The Old School Trattoria | Italian, European |
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