Currently there is no menu available for Forte Room in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
| Name | Cuisines |
|---|---|
| Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
| Forte Room | Modern Australian |
| Atrio Cafe | Modern Australian |
| Cosmopolitan Espresso & Food Emporium | Modern Australian, Cafe Food |
| E J's Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| LEBANESE RICE (traditional rice with egg noodles) | $5.00 / - / $10.00 / - |
| Single skewers | $6.00 |
| HOMMOUS | $6.00 / - / $10.00 / - |
| MANSEF | - |
| WHOLE CHICKEN (two small garlic) | $13.00 |
| SHAWARMA WRAP | - |
| Lamb chicken | $6.00 |
| Clean Here for the full menu for D'roost |
| Halloumi con verdure alla griglia - halloumi cheese stack with grilled eggplant, zucchini and capsicum | $16.9 |
| Steak & Chips | $15 |
| Garlic Pizza Crust | $9.9 |
| Fettuccine con aragosta e gamberi - fettuccine with half lobster & prawns in napoletana sauce & touch of cream | $32.9 |
| Calzone - closed pizza with tomato, fior di latte mozzarella, ham, mushroom & ricotta | $19.9 |
| Crocchette di patate con provolone - potato croquettes filled with provolone cheese on a bed of rocket salad | $18.9 |
| Sautéed beans | $6.9 |
| Affogato con liquore - vanilla ice-cream with espresso and frangelico liquor | $11.9 |
| Clean Here for the full menu for Cucina 105 |
| Seafood omelet & rice | $10.00 |
| Fried spring rolls (9 mini rolls) | $7.00 |
| Garlic seafood with rice | $9.50 |
| Stir fried chilli combination with snow peas in oyster sauce | $11.00 |
| Garlic chicken | $9.50 |
| Vietnamese beef soup with beef and rice noodles | $9.50 |
| - In black bean sauce | $8.00 |
| Chicken or beef or seafood in: | - |
| Clean Here for the full menu for V N Noodle House |
| Caesar Classic with Chicken | $13.50 |
| Wedges - with sweet chilli & sour cream | $7.00 |
| Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
| 400g T-Bone | $23 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| Mexican Nachos Vegetarian | $12 |
| Yearling 400g - Rump | $23 |
| Tomato Bruschetta | $7.50 |
| Clean Here for the full menu for Collingwood Hotel |
| Margherita - Tomato base, fior di late mozzarella and herbs | $18.0 |
| Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce | $33.9 |
| Choice sauces: mushroom, peppercorn sauce, diane, samoriglio, chimichurri | N/A |
| Caesar - with grilled chicken | $18.9 |
| Fettuccine Boscaiola - Fettuccine with mushrooms and bacon in a cream sauce | $13.5 |
| Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
| Garlic bread (2pc) | $3.9 |
| Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) | 1 dozen: $16.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Middle Eastern, Charcoal Chicken |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Pizza & Pasta, Italian |
| Kool Kitchens | |
| Bariloche Cakes | Desert, Bakery |
| La Selecta Bakery | European, Bakery |
| El Mineh Bakery | Pizza & Pasta, Bakery |
| Copernicus Cafe Restaurant | Cafes |
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