Currently there is no menu available for Forte Room in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
| Name | Cuisines |
|---|---|
| Rashays Licensed Cafe Restaurant | Modern Australian, Cafes |
| Forte Room | Modern Australian |
| Atrio Cafe | Modern Australian |
| Cosmopolitan Espresso & Food Emporium | Modern Australian, Cafe Food |
| E J's Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
| CHICKEN SALAD | $13.00 / $13.00 |
| SAMKEH HARRA tahini, chilli, coriander & nuts served with salad | $26.00 |
| GREEK SALAD | $9.00 / $12.00 |
| FISH BARRAMUNDI FILLET served with salad & chips | $23.00 |
| DIP PLATTER hommous, baba ghanouj & labne served with fried bread | $15.00 |
| TABOULI | $7.00 / $9.00 |
| WEDGES (With sour cream & sweet chilli sauce) | $5.00 / - / $9.00 / - |
| Clean Here for the full menu for D'roost |
| Tiramisu classico al bicchiere con amaretti - italian style tiramisu served in a glass with crushed amaretti | $11.9 |
| Filetto di manzo al vino rosso e gamberi - 240g eye fillet with prawns in red wine jus | $28.9 |
| Grigliata mista di pesce per due - seafood platters recommended for 2 (whole lobster mornay, fried calamari, grilled king prawns, scallops, lemon sole, blue swimmer crab & fresh fish) on a bed of chip | $139.9 |
| Bruschetta Pizza Crust | $14.9 |
| Mare e monti - tomato, mozzarella, chicken, prawns & mushroom | $22.9 |
| Margherita - tomato, fior di latte mozzarella & basil | $16.9 |
| Asparagus with shaved parmesan | $6.9 |
| White Sicilian anchovies under extra virgin olive oil | $8.9 |
| Clean Here for the full menu for Cucina 105 |
| - In black bean sauce | $8.00 |
| Special Vietnamese fried rice with seafood or chicken | $10.00 |
| Stir fried mix vegetables | $8.00 |
| Rice vermicelli salad with braised lemon grass beef | $9.50 |
| Fried chicken wings (6) | $6.00 |
| Vietnamese chicken soup with chicken and rice noodles | $9.50 |
| Chicken omelet with rice | $10.00 |
| Stir fried chicken in black pepper sauce | $9.50 |
| Clean Here for the full menu for V N Noodle House |
| Chilli Prawn - Spaghetti garlic prawns in a tomato & basil sauce with chilli. | $18.00 |
| Mexican Nachos Vegetarian | $12 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| Spaghetti Napolitano or Bolognaise | $7 |
| Spaghetti - Bolognese | $14.50 |
| Yearling 400g - Rump | $23 |
| 400g T-Bone | $23 |
| Mexican Nachos Beef | $17 |
| Clean Here for the full menu for Collingwood Hotel |
| Italian - Mixed mesculin leaves, tomato, cucumber, Spanish onion dressed with balsamic vinegar and extra virgin olive oil | $11.9 |
| Filleto di Salmone - Salmon fillet grilled served on a bed of grilled fennel and topped with a lemon cream butter sauce | $33.9 |
| Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked | 1 dozen: $16.9 |
| Bruschetta Caviale (2pc) - Grilled Italian bread topped with smoked salmon, black caviar, and drizzled with extra virgin olive oil | $9.9 |
| Bacio Bianco - A semifreddo cake of layers of chocolate cake, almonds, mascarpone, cream, liquor wrapped in a rich white chocolate. Served with hazelnut gelato | $12.9 |
| Wedges - Served with sweet chili sauce and sour cream | $9.9 |
| Fettuccine Boscaiola - Fettuccine with mushrooms and bacon in a cream sauce | $13.5 |
| Gamberoni dell’Umbriaco - Large king prawns cooked in a brandy sauce and served on a bed of Italian rice | $31.9 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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