| Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk | $24.00 |
| Tandoori quail, samosa, yoghurt, cucumber and mint | $24.00 |
| Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise | $24.00 |
| Duck liver parfait, duck bacon, ginger lavosh, watercress and orange | $24.00 |
| Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil | $24.00 |
| Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
| Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction | $36.00 |
| Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi | $36.00 |
| Baked rainbow trout, sweetcorn puree and XO clams | $36.00 |
| Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg | $36.00 |
| Mixed green salad with extra virgin olive oil and lemon | $8.00 |
| Potato puree | $8.00 |
| Green beans with confit garlic, oregano and lemon | $8.00 |
| Carrot gelato, ginger cake, rice pudding and lemon balm | $16.00 |
| Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato | $16.00 |
| Almond gelato, chocolate, coffee cloud, pear and ginger | $16.00 |
| Coconut and lime parfait, pineapple curd and papaya sorbet | $16.00 |
| Selection of cheeses with toasted walnut bread, lavosh and fruit $22 | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Clean Here for the full menu for Nua Thai |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Banana Porridge | $9.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| - with smoked salmon | $15.90 |
| Bircher Muesli | $9.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Garden Salad | $4.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Fattoush salad | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Tuna pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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