Seared cobia, black sesame, mushroom milk, puffed rice with pickled vegetables and elk | $24.00 |
Tandoori quail, samosa, yoghurt, cucumber and mint | $24.00 |
Black chicken, cured kingfish, romesco sauce, saffron rice and smoked mayonnaise | $24.00 |
Duck liver parfait, duck bacon, ginger lavosh, watercress and orange | $24.00 |
Taro and goat’s curd sandwich, ratatouille salad, candied black olive and basil | $24.00 |
Roasted lamb rump, shiitake puree. salt and pepper tofu, daikon and sesame | $36.00 |
Golden trevally, prawn braised leeks, fondant potatoes, kohlrabi puree and white wine reduction | $36.00 |
Roasted tri tip of beef, beetroot gel, leaves, baby beetroot and wasabi | $36.00 |
Baked rainbow trout, sweetcorn puree and XO clams | $36.00 |
Chestnut tagliatelle, chestnut duxelle, parmesan, black fungus, fried and cured egg | $36.00 |
Mixed green salad with extra virgin olive oil and lemon | $8.00 |
Potato puree | $8.00 |
Green beans with confit garlic, oregano and lemon | $8.00 |
Carrot gelato, ginger cake, rice pudding and lemon balm | $16.00 |
Passionfruit doughnuts, orange miso custard, brazil nut praline, white chocolate and coffee gelato | $16.00 |
Almond gelato, chocolate, coffee cloud, pear and ginger | $16.00 |
Coconut and lime parfait, pineapple curd and papaya sorbet | $16.00 |
Selection of cheeses with toasted walnut bread, lavosh and fruit $22 | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mashallah Indian Food | Asian, Indian, European |
Bistrode | Modern Australian, European |
Michael-Tam Group Pty Ltd | European |
Surry Hills Eating House | Italian, European |
Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Sticky Rice | $3.50 |
Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
Clean Here for the full menu for Nua Thai |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Tuna with spinach, tomato, olives and mayo | $10.50 |
- Smoked Salmon or Bacon | $3.50 |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Chicken with Shallot and lime mayo | $10.90 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
- add ham or smoked salmon | $15.00 |
Clean Here for the full menu for Mr Mo |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Clean Here for the full menu for Taste Baguette |
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Bowl of Fries | $4.50 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
Tropical Treat apple,orange, pineapple, passionfruit | N/A |
Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
Pumpkin chickpeas salad | N/A |
Morroccan vegetable cous cous | N/A |
Lentil salad | N/A |
Potato and leek | N/A |
Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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