| Kale Bloody Mary - Kale/Spinach, lemon, celery & spiced tomato | $7.50 |
| Healthy Frappe - Delicious mix of honey, raw cacao powder, ground almonds whizzed up in a frothy frappe – YUM! Your choice of milk – rice, oat milk, cow or soy | $7.00 |
| Green Machine Smoothie - Get your motor running with body tingling goodness! A blend of spinach/kale, spirulina, chia seeds, pea protein, coconut oil, flaxseed oil, banana & apple | $7.50 |
| Caesar Wrap - Grilled chicken, cos lettuce, bacon, parmesan, egg with Caesar dressing | $13.00 |
| Haloumi Wrap - Haloumi cheese, roast pumpkin, field mushrooms, baby spinach & red pepper relish | $13.00 |
| Chickpea Flatbread Vegan - topped with fresh salad & nut cheeze | $13.50 |
| Braised Lamb Sandwich - braised lamb shoulder, goats cheese, coleslaw, tomato chutney on toasted sour dough | $14.00 |
| Tempura Battered Barramundi - w/chips, lemon and caper aioli & garden salad | $18.00 |
| Almond & Cashew Nut Cheezes w/seedy crackers | $9.50 ea |
| Oven Roasted Truss Tomatoes w/a drizzle of olive oil, garlic, lemon juice & crusty bread | $9.50 ea |
| Honey & Harissa Glazed Eggplant w/crusty bread | $9.50 ea |
| Goats Cheese And Tarragon Croquettes w/tomato and chilli relish | $9.50 ea |
| Green Pea & Truffle Oil Arancini w/lemon and caper aioli | $9.50 ea |
| Crispy Fried Baby Squid w/lime salt, rocket purée & black pepper aioli | $9.50 ea |
| Grilled Tiger Prawns w/golden shallot jam & green peppercorn dressing | $9.50 ea |
| Confit Pork Belly w/red cabbage slaw drizzled bourbon BBQ sauce | $9.50 ea |
| Kataifi Wrapped Chorizo w/honey aioli & watercress | $9.50 ea |
| Try our fabulous Share Plate Stack – Choose any three of our amazing share plates with chippies & salad…great value, yeah baby! | $35.00 |
| Meat Lovers | $16.50 |
| Vegetarian | $14.50 |
| Spiced Roast Pumpkin & Chickpea Salad - w/yoghurt dressing | $14.50 |
| Rainbow Raw Noodles - w/creamy mushroom & almond cheeze | $12.90 |
| Caesar Salad - Cos lettuce, bacon, parmesan cheese w/crumbed poached egg, croutons, anchovies & Caesar dressing | $16.00 |
| Caesar Salad - Add chicken | $5.00 |
| Caesar Salad - Add 5 Mooloolaba prawns | $5.00 |
| Zucchini & Seaweed Salad - w/a raw fresh sundried tomato sauce (served cold) | $12.00 |
| Chips with Aioli | $8.90 |
| Vege Noodles - gently sautéed w/a dash of coconut oil | $9.00 |
| Fresh Garden Salad w/herb vinaigrette | $9.00 |
| Witches Chase Goat Cheese (Qld) | $9.00 |
| Shadows Of Blue (Vic) | $10.00 |
| Top Paddock Cheddar (Vic) | $9.00 |
| Triple Cream Brie (Qld) | $10.00 |
| Almond & Cashew Nut Cheeze | $9.00 |
| Sorbet Supremo - mango, strawberry & raspberry | $12.50 |
| Raw Lemon Cheesecake Tart - served with vanilla coconut ice cream | $13.50 |
| Raw Chocolate Hazelnut Tart - served w/organic chocolate coconut sauce, cookies & cream coconut ice cream | $13.50 |
| Freestyle Affogato - Vanilla & chocolate ice creams with your choice of Cointreau, Strom, Kahlua, Baileys, Frangelico or Tia Maria | $13.50 |
| Lindt White Chocolate Pannacotta - w/seasonal fruits, pistachio praline & white chocolate ice cream | $13.50 |
| Passionfruit Curd Tart - w/blood-orange ice cream & double cream | $13.50 |
| White Chocolate Raspberry Brioche Dumplings - 2 Dumplings served with berries, vanilla bean ice cream & your choice of white/dark chocolate dipping sauce (Extra dumpling 3.00 ea) | $13.00 |
| Spanish Churros - 4 churros rolled in cinnamon sugar w/dark chocolate or caramel dipping sauce & vanilla bean ice cream | $12.50 |
| Chocolate Walnut Brownie - w/dark chocolate sauce & vanilla/choc ripple ice cream | $12.50 |
| Sticky Date Pudding - w/caramel sauce, vanilla bean ice cream & sticky toffee | $12.50 |
| A Little Bit of Queensland - macadamia white-chocolate slice w/white-chocolate-caramel-macadamia ice cream & your choice caramel or dark chocolate sauce | $13.50 |
| Warm Flourless Chocolate Cake - w/chocolate sauce, mixed berries, raspberry sorbet & chocolate sail | $13.50 |
| Vanilla Crème Brulee - with crunchy biscotti, vanilla/raspberry ripple ice-cream (our biscotti contains gluten) | $13.50 |
| Chocolate Deluxe Sundae - vanilla, chocolate fudge & macadamia ice creams w/hot fudge sauce & marshmallows, cream & chocolate sail (our marshmallows contain gluten) | $14.90 |
| Berry Deluxe Sundae - vanilla ice cream, strawberry & raspberry sorbets w/mixed berries, cream, marshmallows & chocolate sail | $14.90 |
| Cocolucious Sundae - vanilla cookie dough, chocolate & vanilla coconut ice cream w/organic chocolate coconut sauce | $15.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Freestyle | Spanish, Ice Cream |
| Greystone Bar & Cellar | Vegetarian, Spanish |
Below you'll find samples from menus of places nearby.
|
Tofu Salad
Tofu Served With Fresh Garden Salad With Spicy Thai Dressing |
$ 11.00 |
|
Tom Yum Soup(Prawns,Seafood/Chicken)
Most Popular Spicy Thai Soup, Flavoured With Lemongrass, Galangal Lime Leaves, Lemon Juice And Fresh Herbs |
$7.00/$6.00 |
|
Stir Fry Basil (Chicken Or Beef/Seafood Or Duck Or Fish/ Scallops)
Stir Fry With Capsicum, Mushroom, Beans, Bamboo Shoots, Onions, Chilli And Basil |
$ 14.00/$16.50/$ 17.50 |
|
Pud Thai (Chicken,Beef Or Pork/Prawn)
Stir Fry Rice Noodles With Vegetables, Tofu, Bean Sprouts With Tamarind Sauce And Crushed Peanuts |
$ 11.00/ $ 14.50 |
|
Stir Fry Cashew Nut (Chicken ,Beef Or Pork/Prawn)
Stir Fry With Mixed Vegetables And Cashew Nuts |
$ 14.00/$ 16.50 |
|
Prawn Roll (4Per Serve)
King Prawn Marinated In Garlic And Herbs, Rolled In A Light Pastry, Served With Sweet Chilli Sauce |
$ 7.40 |
|
Stir Fry Ginger (Chicken ,Beef Or Pork/Seafood Or Duck Or Fish/ Scallops)
Stir Fry With Fresh Ginger, Garlic, Shallot, Onion And Fresh Mushroom |
$ 14.00/$16.50/$ 17.50 |
|
Salt & Pepper Calamari
Served On Crispy Noodles With Sweet Chilli Sauce |
$ 16.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |
| Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Clean Here for the full menu for Pizza Capers |
| Lettuce | N/A |
| Honey Mustard | N/A |
| Subway Melt | N/A |
| Olives | N/A |
| Subway Club | N/A |
| Avocado | N/A |
| Pickles | N/A |
| Turkey | N/A |
| Clean Here for the full menu for Subway |
| Rocket and pear salad with walnuts and shaved parmesan | $8.5 |
| 1 cheese | $15.5 |
| Bleu d'Auvergne: French cow’s milk cheese, an aromatic creamy blue style cheese | - |
| Osso Bucco slow cooked in a rich tomato broth with soft polenta, green beans and gremolata | $29.5 |
| Blackall Triple Cream: local artisan cow’s milk cheese from the Blackall Ranges in the Sunshine Coast Hinterland | - |
| Mushroom and brioche slow cooked field mushrooms, truffle pesto, pecorino, grilled brioche and wild rocket | $20.5 |
| Woodside Goat’s Curd: a fresh goats milk curd from the Adelaide Hills, light and creamy with a fresh finish | - |
| Treacle pudding with vanilla bean ice cream and crème anglaise | $14.5 |
| Clean Here for the full menu for Lyrebird Restaurant |
| Archive Sliders - try w/ Lobo Cloudy Apple Cider - Pulled Pork (3) w/ coleslaw & house made BBQ sauce, Cheese Burger (3) w/ spicy tomato ketchup, pickles & aioli | $15 |
| Beer Battered Fries - w/ aioli try w/ Brewcult Hop Zone | $8 |
| Bangers & Mash - w/ bratwurst, herb mash, onion rings & cider mustard gravy try w/ Stone & Wood Pacific Ale | $12 |
| Black Angus Sirloin 300G - w/ house salad, beer battered fish & sauce try w/ Kooinda English Red Ale | $32 |
| Warm Toasted Flatbread - w/ house made dips try w/ Bridge Road Hefeweizen | $12 |
| 250G Rump - w/ house salad, beer battered fries & sauce try w/ Holgate Road Trip | $12 |
| Crispy Skin Salmon - w/ house salad, beer battered fries & citrus butter sauce try w/ Moo Brew Pilsner | $12 |
| Twice Cooked Pork Belly - w/ roast kipfler potato, red cabbage & fennel slaw, batlow apple sauce try w/ Batlow Cloudy Apple Cider | $26 |
| Clean Here for the full menu for Archive Beer Boutique |
| Name | Cuisines |
|---|---|
| Lanna Thai Restaurant | Thai |
| Fryhard Takeaway | |
| Fins & Feathers | Takeaway Food |
| Cotah Training Restaurants | Modern Australian |
| Ramekins Cafe | Cafes |
| Adams Oriental Restaurant | Asian, Chinese |
| TANDOORI STREET RESTAURANT | Asian, Indian |
| Presto Pizza & Pasta Qld Pty Ltd | Pizza & Pasta |
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