Braised Duck Noodles [dry] [mi vit tiem kho] - Tender braised duck leg with egg noodles and salad in a sweet soya and mild chilli dressing topped with shallots and peanuts served with a side broth.
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$18.00
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Caramalised Pork Ribs [suon ram man] - Pork ribs with onions and spring onions in a peppercorn fish sauce.
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$23.50
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Asian Vegetable [cai ngot xao toi] - A seasonal Asian green stir-fried with a garlic sauce.
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$16.50
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Chicken Curry [cari ga] - Chicken and potato pieces in a rich medium lemongrass flavoured curry gravy.
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$23.50
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Beef Salad [goi bo] - Seared beef fillet pieces tossed in zucchini, apple, red onion, fresh chilli, cashew nuts and Vietnamese herbs in a tamarind dressing.
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$18.50
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