Currently there is no menu available for taka's kitchen in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Sushi With Goons | Sushi, Japanese, Asian |
taka's kitchen | Sushi, Japanese, Asian |
The Modern Eatery | Vegetarian, Sushi, Japanese, Modern Australian, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Porterhouse steak 300gm - char grilled to your liking | $35.90 |
Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Fish & chips or mash or salad | $10.00 |
Ham w cheese & tomato sided with aioli | $7.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Clean Here for the full menu for Pink Rice |
MARINATED OLIVES | $5 |
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce | $23 |
- MEAT AND SEAFOOD | $3 PER TOPPING |
MARINATED FETTA | $5 |
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
SEASONED POTATO WEDGES | $7 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
Clean Here for the full menu for Tabella |
House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
Eye Fillet, 200g | $40.00 |
T Bone, 450g | $43.00 |
Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
Seasonal vegetables | $9.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about taka’s kitchen up to date.
Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM