Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms
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Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas
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Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish
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(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural
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Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables
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