King prawn with ginger & shallot | |
Mongolian combination | |
Lamb with honey & black pepper sauce | $20.30 |
Sizzling fillet steak | $24.30 |
Chicken with cashew nuts | $15.30 |
Fish Fillets - Tempura style batter with a chilli & basil or Forest Thai style sauce. | $17.90 |
Jungle Curry (Hot Only) - Country style hot spicy made without coconut milk. | Chicken or Beef: $16.90 |
Steamed Jasmine Rice | $2.50 |
Bean Curd - Deep fried tofu pieces served with peanut sauce. | $8.90 |