Big Pizza Slice - with Chips & Salad (Supreme or Hawaiian) | $10 |
Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries | $15 |
Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries | $15 |
Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries | $15 |
Schnitzel [Chicken Or Porterhouse] - with chips, salad, and a choice of pepper, dianne, mushroom, parmi | $21 |
Grain Fed Dry Aged Porterhouse - with Mediterranean roast vegetables, choice of sauces - 300g | $25 |
Pan Fried Barramundi Fillet - Barramundi fillet with lemon and caper butter, golden chips, Rosie's Salad, lemon and herb aioli | $22 |
Sticky Glaze Beef Short Rib - soft and succulent beef short rib, slow baked in Asian inspired marinade. Served with sweet potato chips and Rosies Salad | $22 |
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt | $25 |
Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon | $22 |
Risotto Primavera - with tender Aborio rice, roast sweet potato, asparagus, peas, mushroom, parmesan, butter | $19 |
Eggplant Parmigiana - oven baked layers of eggplant, zuchinni, mozzarella, parmesan and Napoletana sauce. Served with Rosies Salad and chats | $22 |
Bowl of Chips | $6 |
Sweet Potato Chips | $6 |
Mediterranean Roast Vegatables | $8 |
Rosies Salad | $8 |
BBQ Chicken Wings | $8 |
9 inch Pizza - Supreme or Hawaiian | $8 |
Southern Fried Chicken (3) | $9 |
Vegetarian Cheesy Nacho Fries | $10 |
Double Choc Brownie - Belgian chocolate brownie smothered with rich chocolate ganache, berries and ice gream | $10 |
Very Berry Pancakes - freshly cooked buttermilk pancakes with spiced berries, strawberries and vanilla ice cream | $10 |
Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
$15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gaslight Tavern | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Sikotakia - Grilled marinated chicken livers | $12.00 |
Bridzola Hirino - Marinated pork chops chargrilled | $28.50 |
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked | $25.00 |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Loukaniko - Chargrilled Greek Sausage | $15.90 |
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled | $28.00 |
Clean Here for the full menu for Taverna Greek Psistaria |
Pasta of the Day (refer to specials) | n/a |
Cake served with strawberry coulis & whipped cream, with your choice of coffee or tea (see our cake of the day) | $7.90 |
Garlic Prawns - simmered in a creamy garlic sauce with jasmine rice & spring onion (GF) | $21.90 |
Beef or Chicken served with chips, mini greek salad or seasonal vegetables & your choice of sauce (plain, mushroom, dianne or pepper) | $16.90 |
Marinated Lamb Fillet - sliced and served medium rare on a mediterranean salad (GF) | $18.90 |
Jug of creamy garlic sauce | $3.50 |
Children’s Ice Cream Sundae your choice of chocolate, strawberry or caramel topping | $3.50 |
1824 Grain Fed Eye Fillet (250g) served with mashed potato, your choice of sauce and a mini Greek salad or seasonal vegetables | $28.90 |
Clean Here for the full menu for Excelsior Hotel |
Macchiato Short | $3.00 |
Mix Platter homemade dip, grilled chicken, salt and pepper squid, roasted capsicum, kalamata olives with flat bread | $36.0 |
Crabmeat Linguine with diablo sauce, garlic, chilli and parsley | $26.0 |
Mediterranean Platter grilled chicken, chorizo, haloumi, kalamata olives, roasted capsicum with flat bread | $38.0 |
Cappuccino | $3.50 |
Scotch Fillet served on sweet potato mash with broccolini and red wine jus | $32.0 |
Soy Milk | $1.00 |
Brocollini and Asparagus pan fried with garlic, sea salt and black pepper | $9.0 |
Clean Here for the full menu for The Brompton |
BBQ - BBQ sauce, smoky bacon & cheese | $2.50 |
Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) | $21.90/$39.90 |
Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) | $23.90 |
Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables | $26.90 |
Trio of Dips - with char-grilled pita bread & mixed greens | $11.90 |
Assorted Buttered Vegetables | $6.90 |
Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables | $17.90 |
Roast of the Day (refer to specials) | n/a |
Clean Here for the full menu for Excelsior Hotel |
Name | Cuisines |
---|---|
Taverna Greek Psistaria | Greek, Mediterranean |
The Silver Rooster | Takeaway Food |
Excelsior Hotel | European |
Gaslight Tavern | Modern Australian, Vegetarian |
Bangkok Delight Thai 87 Torrens Rd, Brompton SA 5007, Australia | Thai |
The Brompton | Pub Food, International |
Perrrymans Of North Adelaide | Bakery |
Brompton Super Deli | Delicatessens |
Notice wrong information? Help us keep everything about Gaslight Tavern up to date.
Click here to send us an updateCome in and check out our fully renovated dining facilities known as THE CRACKLIN’ ROSIE DINER. Enjoy a great selection of appetisers, mains, burgers and yummy desserts. A DIVERSE RANGE OF LIVE MUSIC WITH LIVE BANDS AND GIGS MOST NIGHTS RANGING FROM BLUES, ROOTS, ROCK, ROCKABILLY, METAL, JAZZ AND MUSIC IN BETWEEN
Home of Adelaide’s original live music jam sessions. We also offer good value pub meals for lunch or dinner in our CRACKLIN’ ROSIE DINER. along with reasonably priced drinks and coffee We feature live bands and live music with a varied style of music gigs in our hotel every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday Nights
The opening hours for Gaslight Tavern are coming soon