| Toast with preserves | $5.80 |
| Fruit toast | $6.50 |
| Egg & bacon pie | $7.80 |
| Homemade porridge | $9.50 |
| Homemade beans on toast | $9.80 |
| French toast | $10.50 |
| Eggs on toast | $9.80 |
| Bacon, spinach or tomato (each) | $3.00 |
| Avocado,mushroom,sausage, salmon or beans (each) | $4.00 |
| Toasted sandwich | $9.80 |
| Bircher muesli | $9.80 |
| Fruit Salad with Yoghurt | $9.90 |
| Omelette | $14.50 |
| Pancake | $14.50 |
| Eggs Benedict or Eggs Florentine | $15.50 |
| George st. big breakfast (vegetarian option available) | $20.00 |
| Side Salads | $4.00 |
| Gourmet Sandwich | $7.50 |
| Gourmet Focaccia | $11.50 |
| Pasta or Risotto | $15.50 |
| Quiche (Vegetarian) | $10.00 |
| Homemade Sausage Roll | $9.00 |
| Soup of the day | $9.80 |
| Assorted Slices | $3.50 |
| Scones with Butter | $3.50 |
| Scones with Jam and Cream | $3.50 |
| GSC Health Muffin | $4.00 |
| Assorted Muffins | $3.50 |
| Assorted Cakes from | $5.50 |
| Fruit Cake | $4.50 |
| Homemade Biscuits | $3.00 |
| Chef's Recommendation and Daily Chef's Special available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| -Bacon and egg | $5.50 |
|
Big breakfast
Two free range eggs, bacon, spinach, mushrooms and grilled tomato served on two slices of toast with complementary regular coffee |
$13.50 |
| side chips or salad $3.00 extra | |
| ●Homemade lasagne | |
| -served with butter and jam | $3.50 |
|
Potato chips
Served with tomato sauce |
$5.00 |
| -Bacon and egg roll | $8.50 |
|
Toast(white, multigrain, wholemeal and rye)
Served with condiments |
$2.50 |
| Clean Here for the full menu for Cafe Lansdowne |
| Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
| Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
| Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
| Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
| Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Clean Here for the full menu for Geppetto Trattoria |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
| Avocado | $3.00 each |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
| Smoked salmon | $3.00 each |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Superfood porridge (V)
Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries |
$15.90 |
| mushroom | $3.00 each |
|
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
| Clean Here for the full menu for Treasury Cafe |
| Fried calamari sandwich, pickled guindilla peppers, aioli | $14.00 |
| Smoked ham panini, apple, gruyere, walnut butter | $12.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Streaky bacon | $5.50 |
|
Sourdough toast, choice of condiment
Vegemite, peanut butter, honey lemon curd, marmalade or jam |
$7.00 |
| Croque madame waffle tomato kasundi | $14.00 |
| Avocado | $5.50 |
| Clean Here for the full menu for Persillade |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| IL DUCA SALUMI - TASTING BOARD OF SOPRESSA SALAMI, BRESAOLA, PROSCIUTTO AND HOUSE PICKLED VEGETABLES (GF) | $12.50 |
| GNOCCHI IL DUCA - PAN FRIED WITH SEMI DRIED TOMATOES & ZUCCHINI (V) | $18.50 / $26.50 |
| ANANAS - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, & PINEAPPLE PIECES | $17.50 |
| RISOTTO ALLA ZUCCA - ROASTED PUMPKIN, PINE NUTS & BUFFALO MOZZARELLA (V) (GF) | $19.50 / $28.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| GARDEN SALAD - MIXED LEAVES, TOMATO, CUCUMBER AND OLIVES WITH WHITE BALSAMIC DRESSING. | $9.50 |
| ZUPPA DEL GIORNO - SOUP OF THE DAY | $15.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Thursday 7am–3pm
Friday 7am–3pm
Saturday 8am–3pm
Sunday 8am–3pm