Sydney Kings Of Ribs in Georges Hall Menu
Currently there is no menu available for Sydney Kings Of Ribs in Georges Hall. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Georges Hall below.
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Sydney Kings Of Ribs | Steak, Takeaway Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Noodle King (sample menu)
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Char Kway Teow | - |
| Chicken and Mushrooms Deep fried chicken, mushrooms and cashew nuts with a mild spicy sauce | $13.90 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Chicken Wings Seasoned chicken wings deep fried and served with thai sweet chilli sauce | $5.60 |
| Sambal King Prawn Prawns, onions and vegetables in spicy sambal sauce | $18.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Clean Here for the full menu for Noodle King |
Aquarius Seafood Restaurant (sample)
| SCOTCH FILLET (gf) Char-grilled, served with chat potatoes, wilted roquette, caramelized onion and topped with red wine jus | - |
| TRIFLE Chocolate sponge cake layered with fresh strawberries, Raspberry sauce and chocolate custard | $12 |
| CHICKEN SCHNITZEL Served with chips, salad and tomato sauce | $15 |
| LIGUINE NAPOLITANA Cooked in a tomato napolitana sauce | $15 |
| SLIPPER LOBSTER LINGUINE Slipper lobster tail meat tossed with linguine pasta and finished off with a creamy tomato flambé, brandy and prawn sauce | $18 |
| Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab. | - |
| HERB CHAT POTATOES | $6 |
| SET 3 COURSE Fri, Sat & Sun | $60 |
| Clean Here for the full menu for Aquarius Seafood Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Terrace Asian Food Restaurant | Malaysian, Chinese |
| Happy Healthy Inn | Health Bar |
| Nam Foong Chinese Restaurant | Asian, Chinese |
| Nam Foong Restaurant | Asian, Chinese |
| Cupcake Castle | Bakery, Desert |
| Georges Hall Hot Food Bar | Takeaway Food |
| Joe's Bakery | Bakery |
| Giorgios Italian Cafe Restaurant | Italian, Cafes |
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