Fresh roast nuts | $7.5 |
Sourdough bread | $6.5 |
Grilled pita bread with oregano, olive oil | $3.5 |
Mixed marinated olives | $7.5 |
Award Winning Greek feta cheese, olive oil, wild oregano | $9.5 |
Taramosalata with sour dough bread | $9.5 |
Tzatziki with sour dough bread | $9.5 |
Fava bean with red onion & capers | $9.5 |
Trio of dips platter | $23.5 |
Baked feta cheese, with chilli, tomato, olive oil | $12.5 |
Melitzanosalata – Grilled eggplant salad, garlic, feta cheese, lemon olive oil | $12.5 |
Hortokeftedes – Wild green dumplings with fresh herbs and yogurt mint sauce | $12.5 |
Spanakopita spinach and cheese filo pastries | $12.5 |
Lamb kefta with spices, tomato salad | $12.5 |
Kreatopita – Braised goat with rosemary and sesame seeds wrapped in filo Pastry | $13.5 |
King prawns wrapped in kataifi pastry with lemon dill aioli | $18.5 |
Whole charred grilled stuffed calamari filled with prawns, mussels, spinach and herbs | $18.5 |
Deep fried squid with zucchini fritters aioli and lemon | $16.5 |
Roast Pork belly in honey figs, prunes, goats curd | $18.5 |
Grilled Octopus, cherry tomatoes, grape balsamic | $18.5 |
Local Black Mussels - Served with sourdough bread half kilo - # 1 Saffron, white wine, garlic, chili and parsley, # 2 Eschallot, garlic, thyme and butter, # 3 Fresh tomato & parsley | $24.5 |
Lamb souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
- |
Chicken souvlaki, served with pita bread and tzatziki
8 pcs: $22.5, 12 pcs: $27.5 |
- |
Vegetarian Moussaka – Baked eggplant, potato, lentils, tomato& cheese sauce | $22.5 |
Sous-vide Octopus with Basil risoni pasta | $28.5 |
King Prawns Saganaki, baked in clay pot with tomato and feta cheese | $29.5 |
Grilled Whole baby snapper with steamed vegetables, lemon olive oil dressing | $33.5 |
Served with your choice of: House made chips with mayo / Grilled eggplant & zucchini lemon olive oil / Skordalia with beetroot and Watercress Salad | N/A |
Slow roasted Greek lamb with lemon oregano potatoes | $32.5 |
Roast chicken breast with spinach, risoni pasta & saffron | $28.5 |
Rib eye steak with assorted mushrooms & asparagus with Beef jus | $31.5 |
Pan roast pork cutlet with lemon,oregano potatoes | $29.5 |
Slow cooked goat, black eye beans, spinach and tomato | $34.5 |
Rocket salad, pomegranate, walnuts, goats curd, honey and balsamic dressing | $12.5 |
Classic Greek salad | $13.5 |
Cabbage salad with carrot, garlic, parsley, lemon dressing | $9.5 |
Lemon oregano potatoes | $9.5 |
Steamed seasonal greens | $9.5 |
Hand cut chips with sea salt | $9.5 |
Roast beetroot salad | $9.5 |
Fennel, artichoke, broad beans & kefalograviera cheese | $9.5 |
Traditional sweets – baklava, melomakarona, rosedes | $8 |
Quince Pudding served with vanilla ice-cream | $12.5 |
Assorted ice cream – vanilla, pistachio, chocolate | $12.5 |
Chocolate bougatsa with sour cherry syrup, cream | $12.5 |
Date & cardamom Crème Brulee | $12.5 |
Baklava – candy cherry tomato with vanilla ice-cream | $12.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Alexanders Patisserie | Ice Cream, Mediterranean |
Fix St James | Italian, Mediterranean |
Diethnes Greek Restaurant | Mediterranean, Greek |
Courtyard Restaurant and Bar | Pizza, Mediterranean |
Two Peas | Mediterranean |
Below you'll find samples from menus of places nearby.
BIBIMBAP | |
26 Spicy sausage hot pot | $35.00 |
28 Pork back-bone hot pot | $40.00 |
35 Squid | $16.00 |
1 Cold Buckwheat Noodle Soup | $12.00 |
19 Fried chicken or spicy chicken | $25.00 |
13 Stir-fried spicy pork | $25.00 |
Beef bulgogi | $10.00 |
Clean Here for the full menu for Kobow |
ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
YOGHURT, MUESLI | $5.00 |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
Clean Here for the full menu for Salad Works |
Extras (double shot, soy, choc) | $0.50 |
Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
Crispy bacon or smoked salmon | $4.00 |
Ricotta | $3.00 |
Roasted mushrooms | $3.00 |
Bacon & poached organic egg on toasted with house made relish | $9.00 |
Avocado | $3.00 |
House baked muesli cookie | $3.50 |
Clean Here for the full menu for Beanbah Espresso |
Chicken and Avocado | $ 8.40 |
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream | $ 8.00 |
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream | $ 8.40 |
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
BBQ | $ 8.40 |
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
Moroccan Chicken Burger | $15.90 |
The Cuban | $15.90 |
- Spelt | $4.00 each |
- Soy & Linseed | $4.00 each |
Salt and Pepper Calamari Salad | $16.90 |
Wagyu W/ The Lot | $17.90 |
Cornfritters | $14.90 |
Caesar Salad | $12.00 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Asian, Korean |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Juice, Health Bar |
Salad Works | Salad, Health Bar |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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