| HERB OR GARLIC BREAD | $4.50 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
| BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| FISH AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| JAM DONUT WITH CREAM | $5.00 |
| CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| VANILLA CREME BRULEE | $10.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| RED CABBAGE | $5.00 |
| SAUERKRAUT | $5.00 |
| POTATO DUMPLINGS | $5.00 |
| POTATO SALAD | $5.00 |
| MASHED POTATOES | $5.00 |
| FRIED POTATOES | $5.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| MIXED GREEN SALAD | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| EGG SPÄTZLE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
|
Ba Mee Pad
Stir fried egg noodle with egg and vegetables in oyster sauce |
N/A |
|
Grilled Meat Balls (2 skewers)
Grilled pork or beef ball served with spicy tamarind sauce |
$6.50 |
|
Panang Curry
Panang curry of your choice of meat with green bean, red capsicum, kaffir lime leaves |
N/A |
| Wok Fried available in: Vegetables | $12.90 |
| Prawn or Fish | $13.90 |
| Chicken or Beef | $12.90 |
|
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
|
Chicken Rice
Steamed chicken on garlic and ginger flavour rice served with special ginger and bean sauce |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
| Chivas Regal (Glass) | $7.50 |
| Kiwi Estate Pinot Gris Hawkes Bay, New Zealand (Glass/Bottle) | $7.50/$30.00 |
| Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
| Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Choban Salatasi - Garden Salad - Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing | $7.50 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Orange Juice 250ml | $4.00 |
| Burger 300Gr 300g for a large appetite | $14.90 |
| Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
| Soda 300ml | $3.50 |
| Number 4 Burger 150g with Swiss Cheese caramelized onion & beetroot | $13.90 |
| Veggie Salad | $11.90 |
| Number 2 Burger Chicken with Avocado, camembert and bacon | $15.70 |
| Lift 375ml Can | $3.00 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress | $25.00 |
| Pickle plate - Pickles of the day | $8.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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