Gilbert Street Hotel in Stepney Menu
Currently there is no menu available for Gilbert Street Hotel in Stepney. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Stepney below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Gilbert Street Hotel | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Maid & Magpie (sample menu)
| Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing | $12.9 / $19.9 |
| Milk Shakes - vanilla, chocolate, caramel or strawberry | $4.9 |
| 400g Bendbrook Scotch Fillet | $41.9 |
| Battered Fish Fillet - with chips and salad | $8.9 |
| 350g New York Cut Limestone Porterhouse | $34.9 |
| Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
| Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard | $23.9 |
| Clean Here for the full menu for Maid & Magpie |
Subway (sample)
| Sweet Chilli | N/A |
| Ham | N/A |
| Chipotle | N/A |
| Chicken Classic | N/A |
| Steak & Cheese | N/A |
| Wrap | N/A |
| Double Choc Chip | N/A |
| Capsicum | N/A |
| Clean Here for the full menu for Subway |
Sagarmatha Nepali Restaurant (sample)
| Bhat - Steamed white rice. | $3.50 |
| Sekuwa - Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with Nepali achar (sauce). | $9.90 |
| Roti - Charcoal Clay oven cooked bread - garlic or plain. | $3.50 |
| Jhinge Machhako Tarkari - Fresh prawns cooked in limed curry sauce, capsicum and onion, topped with fresh coriander, served with rice. | $23.90 |
| Samosa - Curry puffs made of potatoes, fresh spring onion, coriander, wrapped in a delicious home made pastry, topped with authentic Nepali sauce. | $8.90 |
| Chilli Chicken - Lightly batter-fried diced fillet of chicken, sautéed with diced onion and capsicum, flavoured with soy sauce and blended chillies, served with rice. | $20.90 |
| Jari Buti Chiya - Nepali Herbal Tea (High altitute medicinal plants). | $3.50 |
| Kothe - Fried meat dumplings (momo) served with special chef's soup. | $21.90 |
| Clean Here for the full menu for Sagarmatha Nepali Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| My Friend Louis | Cafes |
| Cannelle Fine Foods | |
| Buddy's Cafe | Cafes |
| Artisan Sourdough Bread | Bakery |
| Swiss Glory Gourmet | |
| Royal Haandi | |
| The Yoghurt Shop | |
| Dolci Galleria 125 Magill Rd, Stepney, South Australia 5069, Australia | Dessert |
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