Gingerboy in Melbourne Menu
SNACKS & STREET FOOD
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |
| Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
| Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
| Crispy duck, fried shallot dressing, snow pea tendril and asian herbs | $18.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
| Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
| Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
| Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) | $15.00 |
| Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
| Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
| Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
SHARED DISHES
| Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
| Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
| Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
| Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
| Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
| Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
| Red duck leg curry, thai basil and coconut cream | $40.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
| Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
| Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
SIDE DISHES
| Crispy fried sweet corn cakes | $9.00 |
| Wok greens | $9.00 |
| Creamed coconut rice | $9.00 |
| Cucumber, tomato and sesame salad | $9.00 |
| Chilli jam or nuoc cham | $2.00 |
SWEETS
| Gingerboy dessert share plate | $39.50 |
| Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
| Chilled white chocolate mousse, raspberry sorbet | $17.00 |
| Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
| Chocolate and passionfruit splice, toasted coconut | $16.50 |
| Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Herbal Tea Pots | Cup $3.80 |
| With cheese | $4.50 |
| Garlic Bread | Per Serve $6.50 |
| Tomato | $2.50 |
| Mocha | Cup $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Szechuan spicy scallops | $28.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Braised chicken noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| -Beef bibimbab | $12.00 |
| -Spicy pork don | $10.90 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Medium (Served for 2-3) | $33.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| -Pork bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add poached egg | $2.50 |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396624200
- Fax
- functions@gingerboy.com.au
- Address
- 27-29 Crossley St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International, Chinese, Malaysian, European, German, French, Spanish, Vietnamese, Indian, American, Japanese, Asian, Thai, Korean
- Website
- http://www.gingerboy.com.au
Gingerboy
Sometimes Hot, Mostly Spicy, Always Inviting.It is the South East Asian street kitchens and hawker foods that have inspired Gingerboy.Chocolate, Curry, Game, Noodles, Seafood, Spicy, Vegetarian, BYO, Tapas, Yum Cha, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Vegetables, Private Parties, Cocktail Parties, Lunches, Training, Winery, 4 Star, Bar, Garden, Delivery, Gift Vouchers, Guaranteed, Family Owned
Opening Hours
The opening hours for Gingerboy are coming soon