Gingerboy in Melbourne Menu
SNACKS & STREET FOOD
| Son in law eggs, chilli jam and asian herbs (3 pieces) | $13.50 |
| Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |
| Freshly shucked oysters, ginger, green apple and shiso vinegar (3 pieces) | $15.00 |
| Seared hervey bay scallops, green nam jim (3 pieces) | $16.50 |
| Steamed wagyu and bamboo dumpling, cashew soy (3 pieces) | $15.00 |
| Roast pork belly, steamed buns, pickled cucumber, chilli sauce (3 pieces) | $18.00 |
| Crispy duck, fried shallot dressing, snow pea tendril and asian herbs | $18.00 |
| Salt and pepper chicken spare ribs, tamarind hot sauce | $15.00 |
| Tempura chilli salt cuttlefish, lemon and roasted sesame | $16.00 |
| Beef tataki, black bean chilli dressing, crisp asian coleslaw | $18.00 |
| Steamed pork and water chestnut dumpling, smoked ginger lemongrass dressing (3 pieces) | $15.00 |
| Chicken and okra curry puff, turmeric mint yogurt (3 pieces) | $15.00 |
| Double smoked salmon, chilli, shaved fennel and apple salad, rice crisps | $18.00 |
| Mongolian sticky lamb, lettuce cups, pickles, plum and hoi sin | $18.00 |
SHARED DISHES
| Lemongrass and ginger curry of autumn vegetables, balinese sambal | $16.50/$33.00 |
| Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
| Szechuan spiced eggplant, crispy egg noodles, garlic stem and chinese wine dressing | $36.50 |
| Whole fried baby snapper, jungle curry of vegetables, young coconut | $39.00 |
| Pulled pork, rice noodles, broccolini, spiced chinese black vinegar, chilli oil | $39.00 |
| Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |
| Red duck leg curry, thai basil and coconut cream | $40.00 |
| Roasted cone bay barramundi, chilli sambal, citrus, fennel and mint salad | $39.00 |
| Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
| Wagyu beef MS7, black pepper chilli sauce, asparagus and oyster mushroom | $52.00 |
SIDE DISHES
| Crispy fried sweet corn cakes | $9.00 |
| Wok greens | $9.00 |
| Creamed coconut rice | $9.00 |
| Cucumber, tomato and sesame salad | $9.00 |
| Chilli jam or nuoc cham | $2.00 |
SWEETS
| Gingerboy dessert share plate | $39.50 |
| Stone fruits, vanilla cream, pandan wafer, vietnamese mint | $16.50 |
| Chilled white chocolate mousse, raspberry sorbet | $17.00 |
| Mango, watermelon, dragon fruit, black sticky rice ice cream | $16.00 |
| Chocolate and passionfruit splice, toasted coconut | $16.50 |
| Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Affogato | Cup $6.50 |
| Ham and Cheese | $5.00 |
| Creme Caramel | $8.50 |
| Scrambled eggs | $9.50 |
| Italian Side Salad | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Bacon | $2.50 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Braised chicken noodles in soup | $13.80 |
| Shanghai wonton noodles in soup | $13.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Szechuan spicy scallops | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Crispy chicken ball
Deep fried chicken ball |
|
| -Spicy pork don | $10.90 |
| Tofu bibimbam | $12.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Spicy seafood sausage stew | |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Bacon | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0396624200
- Fax
- functions@gingerboy.com.au
- Address
- 27-29 Crossley St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International, Chinese, Indian, European, Thai
- Website
- http://www.gingerboy.com.au
Gingerboy
Sometimes Hot, Mostly Spicy, Always Inviting.It is the South East Asian street kitchens and hawker foods that have inspired Gingerboy.Chocolate, Curry, Game, Noodles, Seafood, Spicy, Vegetarian, BYO, Tapas, Yum Cha, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Satay, Vegetables, Private Parties, Cocktail Parties, Lunches, Training, Winery, 4 Star, Bar, Garden, Delivery, Gift Vouchers, Guaranteed, Family Owned
Opening Hours
The opening hours for Gingerboy are coming soon
