Modern Australian restaurant and takeaway menus in Gippsland
Wild Dog Winery & Restaurant
Modern Australian
Warragul Korumburra Rd, Warragul, VIC, 3820, Australia
Harry's On The Esplanade Sample Menu
| Crumbed Bass Strait Fish Fillet served with aioli, hand cut potato wedges and spring salad | $26.80 |
| Leek and Goats Cheese Tart with semi-dried tomatoes, black olives and salad greens | $15.80 |
| Woodruff Creme Brulee and raspberry coulis | $14.00 |
| Pacific Bay Oysters: 7 oysters 4 ways Natural with grape fruit, lime sorbet, Harry’s Kilpatrick and a ‘bloody mary shot’ | $25.00 |
| Rib Eye 450gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $42.00 |
Archies on the Creek
Steak, Modern Australian
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Foreshore Bar & Restaurant Sample Menu
| Tomato Pesto Crust - Sundried tomato, basil & parmesan pesto crust | $8.20 |
| Prawn scallop squid with café de - Thick Crispy Chips, Potato Wedges with sour cream & chilli sauce, Side of Garden Salad | $9.00 |
| Market Fish - See black board for chef's daily choice | $35.50 |
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) | $18.50/$32.00 |
The Palms Phillip Island
Seafood, Australian, Modern Australian
Chapel St, Cowes VIC 3922, Australia
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