Modern Australian restaurant and takeaway menus in Gippsland
Wild Dog Winery & Restaurant
Modern Australian
Warragul Korumburra Rd, Warragul, VIC, 3820, Australia
Harry's On The Esplanade Sample Menu
| Bass Strait Crab Cakes with a lime and chilli mayonnaise | $18.80 |
| Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) | $4.00 |
| Fresh Bread: Crusty Bread Served with salt flakes and olive oil | $6.50 |
| Porterhouse 250gm - Cooked to your liking and servd with pomme anna potatoes and your choice of either mushroom sauce or garlic butter | $36.50 |
| Phillip Island Lamb Shank served with creamy mash potato and a thyme jus | $28.00 |
Archies on the Creek
Modern Australian, Steak
81-83 Archies Creek Rd, Archies Creek Rd, Archies Creek, VIC, 3995, Australia
The Palms Phillip Island
Seafood, Modern Australian, Australian
Chapel St, Cowes VIC 3922, Australia
The Foreshore Bar & Restaurant Sample Menu
| Spiced Tempura Squid - Squid rings in a spiced tempura batter served on a radish & endive salad with a creamy chilli vinaigrette | $19.50 |
| The Foreshore's Ciabatta - Parmesan & native bush herb crust | $8.20 |
| Risotto of the Day - See black board for today's special | $27.50 |
| Side order of bread | $3.75 |
| Warm Crusty Bread - Local Kite Haven marinated olives & balsamic oil | $8.00 |
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