| 7 Course degustation (please ask for the menu) | $140 |
| Yarra Valley salmon caviar, 50g | $35 |
| Per Se Caviar (Spain) Sturgeon 15g | $100 |
| Karat Caviar (Russian) Osetra 30g | $190 |
| Served with classic garnishes | - |
| Sydney Rock or Pacific | ½ dozen~$23 / dozen~$44 |
| Oysters 6 ways | ½ dozen~$26 / dozen~$49 |
| Tempura Pacific & wasabi or Kilpatrick | ½ dozen~$26 / dozen~$49 |
| Kingfish sashimi - ginger, eschallot, Persian feta | $30 |
| Classic steak tartare | entree $30 / main $44 |
| Crisp zucchini flower with goat’s cheese, corn, preserved lemon, salsa verde v | $8 pp |
| Seared scallop, lemon curd, leek, bacon & horseradish | $8 pp |
| Charcoal grilled ox tongue, ajvar & dill pickle | $14 |
| Duck croquettas, tomato chutney, truffle mayo | $14 |
| Burrata, green olive tapenade, tomato chilli jam, toast | $18 |
| Chicken liver parfait, truffle butter, pear & eschallot chutney | $18 |
| Charcuterie board, onion jam, grilled bread | $23 |
| Moroccan lamb ribs, pancake, cucumber, shallot, herbs & harissa yoghurt | $25 |
| Charred vegetable salad, aged cheddar glaze, smoked almonds v | $25 |
| Seared spiced albacore tuna, octopus, white asparagus, avocado & citrus | $29 |
| Venison tataki, ponzu, smoked enoki, onion, black garlic, puffed rice | $29 |
| Tea smoked quail, almond cream, prunes, grains, grilled shallot, woodland sorrel | $29 |
| Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts | $30 |
| Double baked Gruyère soufflé, walnut & micro leaf salad v | $27 |
| Free range egg omelette of snow crab, enoki mushroom & herb salad, miso mustard broth | $29 |
| Spinach & ricotta ravioli, fig, chilli & walnut pesto, burnt butter, rocket cress v | entree $28 / main $38 |
| Pan fried potato gnocchi, corn, asparagus, zucchini, Parmesan, lemon thyme v | entree $27 / main $37 |
| Fish of the day | MP |
| Roasted barramundi, chicken wing, snow crab, clams, turnip, chicory leaves, bacon dashi | $46 |
| Snapper fillet, tempura prawns, Thai salad, spicy broth | $47 |
| Wild pork assiette: roasted loin, neck & jowl, apple, celeriac & kale, garlic chive flowers | $47 |
| Lamb rack with Indian spices, curried baby eggplant, labna, masala jus, curry leaves | $47 |
| Simply prepared fish, grilled or steamed grilled asparagus & tomato chutney h | $39 |
| Beef City eye fillet, grain-fed Black Angus 250g grilled asparagus & tomato chutney h | $49 |
| Riverina NSW grain-fed sirloin 250g French fries & béarnaise | $46 |
| Rangers Valley NSW short rib 400g glazed in beets & malt, black garlic | $59 |
| Greenham TAS dry-aged rib eye 450g garlic mushrooms & pepper sauce | $66 |
| Wagyu cut of the day | Market price |
| Market fish to share | Market price |
| Hay baked lamb shoulder with onions & balsamic, potato puree, cabbage salad, green sauce | $95 |
| Today’s meat cut for two | Butcher’s price |
| Béarnaise | $2.5 |
| Mixed leaf salad, raspberry vinaigrette | $9 / $13 |
| Rocket, pear, blue cheese, walnuts | $11 / $15 |
| Garlic mushrooms | $14 |
| Market vegetables | $13 |
| Mash | $10 |
| Truffled mash | $13 |
| French fries | $10 |
| Parmesan & truffle French fries | $13 |
| Vanilla crème brûlée, macadamia biscotti | $17 |
| Liquorice parfait “Signature” | $20 |
| Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream | $20 |
| Brown butter brioche & sorbet, honey apple & lime pudding | $20 |
| Toffee soufflé with pecan butter ice-cream please allow 20 minutes to prepare | $22 |
| Chocolate, raspberry, salted peanuts, caramel popcorn, peanut butter ice-cream | $23 |
| Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 | $18 |
| Selection of sorbets | $14 |
| Selection of ice-creams | $14 |
| Plate of petits fours | $15 |
| Glass dessert plate to share suitable for three or more people please allow 30 minutes to prepare | $90 |
| Pont-L’Évêque, washed rind cow’s milk, Normandy, France | - |
| Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria | - |
| Will Studd Brillat Savarin, triple creme cow’s milk, Normandy, France | - |
| Carr Valley Snow White, semi-hard goat’s milk, Wisconsin, USA | - |
| Le Conquérant Grand Camembert, white mould cow’s milk, Normandy, France | - |
| Uplands Pleasant Ridge Reserve, hard cow’s milk, Wisconsin, USA | - |
| Colston Basset Stilton, blue mould cow’s milk, Nottinghamshire, England | - |
| One cheese | $17.5 |
| Additional cheeses | $5 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Guillotine French Restaurant/Bistro | French, European |
| Piazza San Marco Cafe | French |
| Taira Japanese Brasserie | Japanese, French |
| Sirocco Restaurant and Bar | Italian, Modern Australian, French, Australian |
| Restaurant Hubert | Vegetarian, French, European |
Below you'll find samples from menus of places nearby.
| 11 Bulgogi pancake | $20.00 |
| Grilled chicken | $10.00 |
| Teriyaki squid | $10.00 |
| Unlimited side dish + free coffee & fresh fruits | |
| 28 Pork back-bone hot pot | $40.00 |
| 38 Teriyaki squid | $13.00 |
| 4 Stone Pot Bibimbap | $15.00 |
| Yakisoba vege/chicken/ seafood | $10.00 |
| Clean Here for the full menu for Kobow |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - WITH YOGHURT + MUESLI | add $2.00 |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| Clean Here for the full menu for Salad Works |
| Tea - assorted blends | $3.50 |
| Assorted cakes | $4.50 |
| Roasted mushrooms | $3.00 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Sauteed baby spinach | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Chicken and Avocado | $ 8.40 |
| Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream | $ 8.00 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Peri-Peri | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Fish & Chips | $17.00 |
| Moroccan Chicken Burger | $15.90 |
| - Traditional Raisin Bread Thick | $3.50 ea |
| Fish Burger | $15.90 |
| - Spelt | $4.00 each |
| Tomato and Avocado Salad | $14.00 |
| - White Sourdough | $4.00 each |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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