Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Two Course Set Menu | $29.90 |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
Kurczak – Char-grilled boneless chicken leg in fresh horseradish sauce served with buckwheat and carrots | $23.90 |
Pierogi – Traditional Polish dumplings with delicious fillings, a choice of; | - |
Slodkie pierogi – Sweet dumplings with seasonal fruits | $14.90 |
Kielbasa – Smoked Polish sausage char grilled & served with potatoes & pickles | $20.90 |
Bouquet of raw vegetables | $6.90 |
Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli | $19.9 |
Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, | $34.5 |
Pretzel - freshly baked served with butter | $3.7 |
Shepherd’s bag - sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine In a potato pancake with melted cheese | $23.7 |
Bread basket - assorted continental bread with garlic and herb butter | $5.5 |
Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts | - |
Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé | N/A |
Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet | N/A |
The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |