Two Course Set Menu | $29.90 |
Belgian Chocolate Mousse GF | - |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
SOUP | - |
Nalesnik – Crepe stuffed with plum povidel and served with vanilla ice cream | $12.90 |
Choice of boiled or fried tomato & roast capsicum sauce. | - |
Mizeria – Fresh cucumber slices with dill | $4.90 |
Marchewka – Grated carrot and apple | $4.90 |
Friday lunch only - pork knuckle with sauerkraut, horseradish, mustard, pickled selection and continental bread | $15.99 |
Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel | $45.5 |
Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut | $41.5 |
Grilled csabai - spicy hungarian sausage with rye bread and mustard | $6.9 |
Bread basket - assorted continental bread with garlic and herb butter | $5.5 |
The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |
Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms | - |
- with matched wines | $110/pp |
The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! | N/A |
Truffled Mash | - |