The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |
- with matched wines | $110/pp |
Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing | - |
Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing | - |
Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge | - |
Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts | - |
Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly | - |
Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress | - |
Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms | - |
Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce | - |
Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms | - |
Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas | - |
Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney | - |
Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes | - |
Steamed Green Beans with Eschallot Dressing and Garlic Chips | - |
Truffled Mash | - |
Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries | N/A |
Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé | N/A |
Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet | N/A |
The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Spanish Herald | Spanish, European |
La Boheme Restaurant & Cafe | French, German, International, European |
Shots Cafe & Gallery | Cafes, European |
Glebe Fish Bite | Fish & Chips, European, Seafood |
Hello Happy Holdings | European |
Below you'll find samples from menus of places nearby.
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli | $ 12.00 |
Tofu and mixed vegetables stir fried with fresh ginger | N/A |
Fish Cake | $ 2.00 each |
Prawns | $ 12.00 |
Clear Soup with tofu and mixed vegetables | $ 7.00 |
Red curry (medium hot red chilli paste in coconut milk) | N/A |
Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables | N/A |
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) | N/A |
Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
Falafel (4 per serve) Chickpea croquets mixed with herbs and spices | $12.00 |
Shanklish Dried yoghurt mixed with spiced herbs and topped with tomato, onion and olive oil | $12.00 |
Cabbage Rolls - Lamb Stuffed with rice and lean lamb mince mixed with seven spices and simmered in a pot with lemon and garlic | $18.00 |
Plate of sliced cucumber or lettuce | $1.50 |
Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad | $22.00 |
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side | $20.00 |
Cappucino / Flat White / Latte | $3.50 |
Clean Here for the full menu for Almustafa Lebanese Restaurant |
¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
“Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Semolina Porridge with Pear & Cranberries | $12.90 |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
Hot Raspberries on Vanilla Ice Cream GF | - |
Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
Clean Here for the full menu for La Boheme Restaurant & Cafe |
ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
KASHMIRI LAMB | $17.50 |
SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
PAPADAMS | $4.00 |
COMBINATION SIDE DISHES | $8.00 |
Clean Here for the full menu for Nawaz Flavour Of India Glebe |
Kilkanoon Morts Block Riesling 2012 - Claire SA | $28.00/$9.00 |
Black Beans or friljoles in a bowl | $6.00 |
El Vocho - coriander, chilli, pineapple, coconut rum & Gold Tequila, shaken only | $17.90 |
Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
Negra Modelo - dark and very smooth | $8.50 |
Frijoles Charros - Pinto beans slow cooked with traditional spices, chorizo, and chipotle chiles, grilled with ancho chilli salsa and cheese, served with soft corn tortillas (V) | $16.90 |
BURRITO - Your choice of filling with black beans wrapped up in a flour tortilla grilled with a tomatillo salsa and cheese, then topped with crema and served with picarillo, guacamole and salad | $23.90 |
Clean Here for the full menu for Flying Fajita Sistas |
Name | Cuisines |
---|---|
Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
Goen Japanese Restaurant | Japanese, Asian |
Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
The Spot Glebe | Cafes, Takeaway Food |
Fundamental Food Flaming | Cafes, Mediterranean |
Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
Thai Intra | Asian, Thai |
Kol's Kebab | Kebabs, Takeaway Food |
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