PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
CHILLI PRAWNS Australian prawns pan fried in olive oil, with garlic, chilli and napoletana sauce on bed Of risotto | $17 |
PUTTANESCA Cherry tomatoes, stuffed olives, anchovies, garlic, chilli, basil, parsley & pepper in a wine sauce | $18 |
ITALIAN Baby rocket, red onion, tomato, cucumber and olives with balsamic vinegar and olive oil | $10 |
GARLIC OR HERB BREAD On Pane Di Casa | $5 |
(All chicken & Veal dishes are served with steamed or roasted seasonal vegetables) | - |
Single Deal 1 x Medium Pizza, 1 x Garlic Bread, 1 x Can Drink | $18.00 |
Diavola Shallots, chilli, white wine & fresh tomato sauce | $18.00 |
Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling | $32 |
Bread- Bread & Butter Project | $2.5ea |
Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania | $10 |
Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
Selection of three | $30 |