BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
MARINARA Market fresh seafood served with garlic, parsley & white wine in a white sauce or a dash of napoletana sauce | $22 |
CANNELLONI (HOME MADE) Please ask your waiter for today’s Cannelloni filling | $18 |
LASAGNA DI CASA (HOME MADE) Layers of Pasta & lean mince, covered in a napoletana sauce | $18 |
AFFOGATO | $4.50 |
CALAMARI Grilled or crumbed tender calamari rings served with salad and lemon | $16 |
Borosa Salami, spinach, fresh tomato & artichoke, napoli sauce, touch of cream | $11.50 |
Cheese Garlic or Herb Bread | $3.00 |
Pesto Touch of cream & fresh pesto sauce | $9.50 |
Schnitzel Traditional crumbed veal & chicken | $18.00 |
Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | N/A |
Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | N/A |
Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | $15 |
Single Origin coee & tea | $4.5 |
Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France | $12 |