| Bread- Bread & Butter Project | $2.5ea |
| Oyster- Sydney Rock | $4ea |
| Beetroot- Red & gold with blood orange, feta & mache | $18 |
| Tartare- Kingsh with spiced tomato, cucumber & string fries | $18 |
| Honey Bug- Fried with aioli & lemon | $20 |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | $7ea |
| Pate- irlmere duck liver with pear preserve & toast | $18 |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | $29 |
| Vongole- SA steamed with nduja, chickpeas & white wine | $29 |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | $36 |
| Pork- Kurobuta shoulder, slow roasted for 12 hours with slaw, apple sauce & crackling | $32 |
|
Beef- Rangers Valley grain fed Black Angus with agrodolce salsa & fried onions
Skirt 220g: $32, Sirloin 350g: $39 |
- |
| Seasonal veg leaf salad hand cut chips | $9 ea |
| Burnt Alaska- Gingerbread ice-cream & pear jam | $15 |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | $15 |
| Yoghurt Sorbet- Apple granita, granola & caramel | $15 |
| Pyengana Clothbound Cheddar- Cow milk, Pyengana, Tasmania | $10 |
| Papillon Roquefort Blue- Sheep milk, Midi-Pyrenees, France | $12 |
| Holy Goat ‘La Luna’- Organic Goat milk, Castlemaine, Victoria | $13 |
| Selection of three | $30 |
| Cannolo- Filled with ricotta, candied grapefruit & chocolate truffle- Amaretto soaked prune dipped in dark chocolate | $4ea |
| Single Origin coee & tea | $4.5 |
| Beetroot- Red & gold with blood orange, feta & machea | N/A |
| Honey bug- Fried with aioli & lemon | N/A |
| Rib- Lamb breast with spice salt, lime & jalapeno salsa | N/A |
| Pasta- Tortellini with goat curd, king brown mushrooms, sage & amaretti | N/A |
| Fish- NZ Hapuka llet with grilled leeks, English spinach, capers & brown butter | N/A |
| Beef- Rangers Valley grain fed Black Angus skirt with agrodolce salsa & fried onions | N/A |
| Seasonal veg leaf salad hand cut chips | N/A |
| Burnt Alaska- Gingerbread ice-cream and pear jam | N/A |
| Chocolate - Self-saucing pudding with orange ice-cream & cashew praline | N/A |
| Yoghurt Sorbet- Apple granita, granola & caramel | N/A |
| Sharing Menu | $65pp/$100pp with wine |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mixing Pot The | Italian |
| The Olive Tree | Italian, Greek |
| Guerrilla Bar & Restaurant | Italian, European |
| Gallery Adagio | Italian, European |
| Pizza Da Noi | Italian, Pizza |
Below you'll find samples from menus of places nearby.
| Choo Chee with chilli paste with mixed vegetables in coconut cream | N/A |
| Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) | $ 8.50 |
| Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) | N/A |
| Fresh basil with mixed vegetables in mild chilli sauce | N/A |
| Sweet and sour sauce with mixed vegetables | N/A |
| Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) | $ 8.50 |
| Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Garlic and pepper with mixed vegetables | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Fresh Lemon Drink | $4.20 |
| Any pastry with a scoop of ice cream | $6.20 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| Shishtawook - Chicken breast 3 skewers Flame grilled marinated chicken breast fillets served with pureed garlic on the side | $18.00 |
| White rice baked in a pot with vermicelli noodle | $7.50 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate | $19.50 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| - | - |
| Desserts Your Choice of: | - |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| LAMB SAAG | $17.50 |
| GARLIC NAAN | $3.50 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
| Kids Quesadilla - flour tortillas stuffed and grilled with cheese | $8.50 |
| Ernest Scheutz Epica Amorone method 2010 Mudgee | $52.00 |
| House | $8.00 |
| Tacos - two tacos of steaming soft corn tortillas | $14.90 |
| FLYING FAJITAS Chicken – Chicken tenderloins marinated in lime and fresh herbs then chargrilled | $26.90 |
| Tostadas - served on blue corn tortillas, choose either: pulled pork and black bean with radish, salsa and queso fresco;guacamole & ceviche with pickled onion; or chicken en mole rojo, black bean, que | $16.90 |
| Chihuahua - Kahlua, Baileys, Frangelico, coconut cream and chocolate | $16.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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