PLAIN BREAD (each) | $2.00 |
Spanish olives | $9.00 |
PAELLA VALENCIANA A unique Spanish dish - rice, chicken & seafood | $28.00 pp |
Jamon Serrano (spanish cured ham) | $16.00 |
Champiñones al ajillo (garlic mushrooms) | $14.50 |
Chorizo spicy pan-fried with cherry tomatoes and basil | $11 |
Chargrilled lamb brochettes with a Moroccan marinade (GF) | $11 |
Tea / Coffee | $3.5 |
Jamon Serrano & Manchego cheese croquettes with Dijon aioli | $11 |
Beef sliders with wood-smoked tomato and gherkin relish, vintage cheddar on brioche buns | $11 |