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Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips
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$19.00
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Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice
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$15.00
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Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish
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$18.00
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Chefs - bacon, chicken, tomato, lettuce, chutney & aioli
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$13.00
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Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream
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$15.00
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