Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice | $15.00 |
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish | $18.00 |
Extras - F/range chorizo | $4.00 |
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast | $11.00 |
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives | $14.00 |
Basmati Rice (Gluten Free) | $2.8 |
Ghina Kari South Indian (4) Medium (Gluten Free) Prawns in a blend of spices, coconut milk & lemon juice | $25 |
Machchi Tamatar Ki Kari (2) Medium (Gluten Free) Pieces of fish cooked in a green curry base of tomatoes, fresh coriander & spice | $23.5 |
Beef Kuftas (Gluten Free) Lean mince balls, marinated in aromatic spices, egg & fresh coriander | $9.5 |
Lamb Saag (8) Medium (Gluten Free) Tender pieces of lamb cooked with fragrant spices, spinach & a touch of cream | $23.9 |
Quinoa Vegeterian Salad - Roasted capsicum, roasted pumpkin, zucchini, cherry tomatoes, corn, rocket, quinoa, baby spinach and chick peas finished with a sticky balsamic reduction | $19.9 |
Ham & Cheese Pizza | $13.5 |
Warm Chicken Caesar Salad - Grilled marinated chicken served with bacon, cos lettuce, parmesan shards, anchovies, croutons and a poached egg in a light caesar dressing | $23.5 |
Scaloppine Saltimbocca -Pan fried veal medallions with bocconcini cheese, prosciutto, white wine, garlic and sage in a tomato and white wine jus served on rosemary potatoes | $25.9 |