Sabai burger - pasture fed lamb burger, w/ minted cucumber yoghurt, chilli jam & lemon rocket served w/ seasoned crispy chips | $18.00 |
Extras - Egg (1) | $2.00 |
Extras - F/range chorizo | $4.00 |
Extras - Spinach | $3.00 |
B/fast Brushetta - slow cooked tomato, balsamic mushroom, ricotta cheese & chives | $14.00 |
Vegetable Dhansak (3) Medium (Gluten Free) Hearty, flavoured lentil, chick pea & vegetable curry | $19.5 |
Machchi Tamatar Ki Kari (2) Medium (Gluten Free) Pieces of fish cooked in a green curry base of tomatoes, fresh coriander & spice | $23.5 |
Dahl (Gluten Free) Lentil puree cooked with onions, ginger, garlic & spices | $6 |
Alu Mattar Sukhe (Gluten Free) Cubed potatoes & green peas combined with fresh coriander & green masala | $6.5 |
Khira Raita (Gluten Free) Refreshing yoghurt & cucumber dip - A must with hot curries | $6 |
Cotoletta -Crumbed veal layered with a salad of tomato, roasted capsicum olives, bocconcini cheese, basil, red onion, garlic and olive oil served with rosemary potatoes | $25.9 |
Vegetables - Bok choy, rosemary potatoes, carrots and broccoli, pan fried in garlic, olive oil and rosemary | $10.9 |
Risotto Salmone - Arborio rice with Atlantic salmon pieces, asparagus, broccoli, capers, red onion, rocket, garlic, honey and cracked pepper. Flamed with brandy in a mascarpone rose sauce | $26.9 |
Pollo Mediterranean -Chicken kiev stuffed with pancetta, apricots, spring onion, basil, mushrooms and bocconcini cheese. Wrapped in prosciutto and finished with a brandy and cream sauce. | $28.9 |
Margherita - Fresh tomato, basil, bocconcini and garlic | $14.9 / $19.9 |