Ham, Cheese & Tomato | $7.8 |
Garlic Prawns (GF, V) Served with salad & rice | $26.5 |
Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast | $12.9 |
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce | $23.9 |
Marsala (GF) Cream & sweet wine sauce | $22.5 |
Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
Double Dang Fine Cheesy Garlic Bread | $8.50 |
Salt & Pepper Calamari Caesar Salad with Anchovies | $17.95 |
Double Bypass | $14.95 |
- | 1/2 dozen / 1 dozen |
Garden Salad (GFO) | $8.5 |
Antipasto | $38 |
Smoked Atlantic Salmon with horseradish cream & salsa verde | $28 |
Oysters Darleyfella spinach mornay | $17 / $28 |